Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study

Diabetes Care

Volumn 39, Issue 1, 2016, Pages 31-38

  Markovic, Tania P ^a,b   Muirhead, Ros ^a,c   Overs, Shannon ^a,c   Ross, Glynis P ^a,b   Louie, Jimmy Chun Yu ^a,c   Kizirian, Nathalie ^a,c   Denyer, Gareth ^c   Petocz, Peter ^d   Hyett, Jon ^b   Brand Miller, Jennie C ^a,c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b ROYAL PRINCE ALFRED HOSPITAL   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

^d MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSAMINE; GLYCOSYLATED HEMOGLOBIN; LIPID;

ADULT; ARTICLE; BIRTH WEIGHT; BODY COMPOSITION; BODY MASS; BODY PLETHYSMOGRAPHY; CONTROLLED STUDY; DIET; FAT MASS; FEMALE; GLYCEMIC INDEX; HIGH FIBER DIET; HIGH RISK PREGNANCY; HUMAN; LOW GLYCEMIC INDEX DIET; MAJOR CLINICAL STUDY; PREGNANCY DIABETES MELLITUS; PREGNANCY OUTCOME; RANDOMIZED CONTROLLED TRIAL; ADMINISTRATION AND DOSAGE; DIABETES, GESTATIONAL; DIABETIC DIET; DIETARY FIBER; FEEDING BEHAVIOR; METABOLISM; PREGNANCY;

ADULT; BIRTH WEIGHT; DIABETES, GESTATIONAL; DIET; DIET, DIABETIC; DIETARY FIBER; FEMALE; FOOD HABITS; GLYCEMIC INDEX; HUMANS; PREGNANCY; PREGNANCY OUTCOME;

EID: 84962073248     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc15-0572     Document Type: Article

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