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Volumn 19, Issue 3, 2016, Pages 125-130

Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice

Author keywords

Acetylcholinesterase; Cognitive enhancing effect; Fermented Gumiganghwal tang; Morris water maze test; Passive avoidance test

Indexed keywords

ACETYLCHOLINESTERASE; DONEPEZIL; SCOPOLAMINE; ACHE PROTEIN, MOUSE; CHOLINERGIC RECEPTOR BLOCKING AGENT; CHOLINESTERASE INHIBITOR; GLYCOSYLPHOSPHATIDYLINOSITOL ANCHORED PROTEIN; INDAN DERIVATIVE; KUMI-KYOKATSU-TO; MUSCARINIC RECEPTOR BLOCKING AGENT; NERVE PROTEIN; NOOTROPIC AGENT; PIPERIDINE DERIVATIVE; PLANT EXTRACT; SCOPOLAMINE BROMIDE;

EID: 84962048228     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830514Y.0000000152     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.