Forsythiaside, a constituent of the fruits of Forsythia suspense, ameliorates scopolamine-induced memory impairment in mice

Biomolecules and Therapeutics

Volumn 17, Issue 3, 2009, Pages 249-255

  Kim, Sunho ^a   Kim, Dong Hyun ^a   Choi, Ji Joung ^b   Lee, Jong Gu ^b   Lee, Choong Ho ^b   Park, Se Jin ^a   Jung, Won Yong ^a   Park, Dong Hyun ^a   Ko, Kwang Ho ^c   Lee, Seung Ho ^b   Ryu, Jong Hoon ^a  

^a Kyung Hee University   (South Korea)

^b Yeungnam University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Antioxidant; Forsythiaside; Memory; Morris water maze task; Passive avoidance task

Indexed keywords

FORSYTHIASIDE; POLYPHENOL; SCOPOLAMINE; TACRINE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

AMNESIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG EFFICACY; DRUG ISOLATION; FORSYTHIA; FORSYTHIA SUSPENSE; FRUIT; LATENT PERIOD; MALE; MOUSE; NONHUMAN;

FORSYTHIA; MUS;

EID: 69549095758     PISSN: 19769148     EISSN: None     Source Type: Journal    
DOI: 10.4062/biomolther.2009.17.3.249     Document Type: Article

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