Study of physical and mechanical properties of polypropylene nanocomposites for food packaging application: Nano-clay modified with iron nanoparticles

Trends in Food Science and Technology

Volumn 51, Issue , 2016, Pages 41-48

  Khalaj, Mohammad Javad ^a   Ahmadi, Hamidreza ^a   Lesankhosh, Rasoul ^b   Khalaj, Gholamreza ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Baspar Pishrafteh Sharif Company   (Iran)

Author keywords

Clay; Food packaging; Nanocomposite; Nanoparticles; Permeability; Polypropylene

Indexed keywords

BUILDING MATERIALS; CLAY; IONIZATION OF GASES; IRON; MECHANICAL PERMEABILITY; NANOCOMPOSITES; NANOPARTICLES; OXYGEN; PACKAGING MACHINES; POLYPROPYLENES; SCANNING ELECTRON MICROSCOPY; SCAVENGING; TENSILE STRENGTH; X RAY DIFFRACTION;

CRYSTALLIZATION TEMPERATURE; FOOD PACKAGING; PHYSICAL AND MECHANICAL PROPERTIES; POLYPROPYLENE NANOCOMPOSITES; TWIN SCREW EXTRUDERS; ULTIMATE TENSILE STRENGTH; UNIFORM DISTRIBUTION; WATER VAPOR BARRIERS;

NANOCOMPOSITE FILMS;

EID: 84961836246     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.03.007     Document Type: Review

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