Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties

Food and Function

Volumn 7, Issue 3, 2016, Pages 1601-1609

  Gueimonde, Laura ^a,b   Vesterlund, Satu ^b   García Pola, María J ^a   Gueimonde, Miguel ^c   Söderling, Eva ^d   Salminen, Seppo ^b  

^a UNIVERSITY OF OVIEDO   (Spain)

^b UNIVERSITY OF TURKU   (Finland)

^c IPLA CSIC   (Spain)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR SUBSTITUTES;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; CLINICAL EXAMINATION; INTERVENTION STUDIES; LACTOBACILLUS RHAMNOSUS; PILOT STUDIES; PLACEBO GROUPS; STATISTICALLY SIGNIFICANT DIFFERENCE;

BODY FLUIDS;

CHEWING GUM; FOOD ADDITIVE; PROBIOTIC AGENT; XYLITOL;

ADULT; ANALYSIS; BIFIDOBACTERIUM; CHEMISTRY; CHEWING GUM; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LACTOBACILLUS; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SALIVA;

ADULT; BIFIDOBACTERIUM; CHEWING GUM; DOUBLE-BLIND METHOD; FEMALE; FOOD ADDITIVES; HUMANS; LACTOBACILLUS; MALE; MIDDLE AGED; PROBIOTICS; SALIVA; XYLITOL;

EID: 84961754951     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01497b     Document Type: Article

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