Influence of Vitamin C and maltose on the accuracy of three models of glucose meters

Annals of Laboratory Medicine

Volumn 36, Issue 3, 2016, Pages 271-274

  Cho, Jooyoung ^a   Ahn, Sunyoung ^a   Yim, Jisook ^a   Cheon, Younjung ^b   Jeong, Seok Hoon ^b   Lee, Sang Guk ^a   Kim, Jeong Ho ^a  

^a Yonsei University College of Medicine   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; GLUCOSE BLOOD LEVEL; MALTOSE;

ANALYSIS; BLOOD ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; DEVICES; GLUCOSE BLOOD LEVEL; PROCEDURES;

ASCORBIC ACID; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; MALTOSE;

EID: 84961734433     PISSN: 22343806     EISSN: 22343814     Source Type: Journal    
DOI: 10.3343/alm.2016.36.3.271     Document Type: Letter

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