메뉴 건너뛰기




Volumn 211, Issue , 2016, Pages 398-405

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

Author keywords

Bacillus coagulans; Coffee mucilage; Nutrient recovery; Renewable resources; Waste utilization

Indexed keywords

ADHESIVES; BACTERIOLOGY; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DISTILLATION; FERMENTATION; ION CHROMATOGRAPHY; ION EXCHANGE; PRODUCTIVITY; SUBSTRATES; SUGARS; WASTE UTILIZATION; YEAST;

EID: 84961675379     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.03.122     Document Type: Article
Times cited : (94)

References (35)
  • 1
    • 0025264750 scopus 로고
    • The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helueticus
    • Aeschlimann A., Stockar U. The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helueticus. Appl. Microbiol. Biotechnol. 1990, 32:398-402.
    • (1990) Appl. Microbiol. Biotechnol. , vol.32 , pp. 398-402
    • Aeschlimann, A.1    Stockar, U.2
  • 2
    • 0031796432 scopus 로고    scopus 로고
    • Influence of yeast extract concentrationon batch cultures of Lactobacillus helveticus: growth and production coupling
    • Amrane A., Prigent Y. Influence of yeast extract concentrationon batch cultures of Lactobacillus helveticus: growth and production coupling. World J. Microbiol. Biotechnol. 1998, 14:529-534.
    • (1998) World J. Microbiol. Biotechnol. , vol.14 , pp. 529-534
    • Amrane, A.1    Prigent, Y.2
  • 7
    • 0034836439 scopus 로고    scopus 로고
    • Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid
    • Fitzpatrick J.J., O'Keeffe U. Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid. Process Biochem. 2001, 37:183-186.
    • (2001) Process Biochem. , vol.37 , pp. 183-186
    • Fitzpatrick, J.J.1    O'Keeffe, U.2
  • 8
    • 84961608034 scopus 로고    scopus 로고
    • Microorganisms for the production of lactic acid and organic lactates
    • Springer, Berlin Heidelberg, B. Kamm (Ed.)
    • Idler C., Venus J., Kamm B. Microorganisms for the production of lactic acid and organic lactates. Microorganisms in Biorefineries 2015, 26:225-273. Springer, Berlin Heidelberg. B. Kamm (Ed.).
    • (2015) Microorganisms in Biorefineries , vol.26 , pp. 225-273
    • Idler, C.1    Venus, J.2    Kamm, B.3
  • 10
    • 0035145302 scopus 로고    scopus 로고
    • Lactic acid recovery from fermentation broth using one-stage electrodialysis
    • Kim Y.H., Moon S.-H. Lactic acid recovery from fermentation broth using one-stage electrodialysis. J. Chem. Technol. Biotechnol. 2001, 76:169-178.
    • (2001) J. Chem. Technol. Biotechnol. , vol.76 , pp. 169-178
    • Kim, Y.H.1    Moon, S.-H.2
  • 14
    • 84879971748 scopus 로고    scopus 로고
    • Influence of natural inorganic impurity on the synthesis of poly(l-lactic acid), properties and nanofabrication
    • Kucharczyk P., Urbánková M., Stloukal P., Koutný M., Sedlarik V. Influence of natural inorganic impurity on the synthesis of poly(l-lactic acid), properties and nanofabrication. J. Appl. Polym. Sci. 2013, 130:63-69.
    • (2013) J. Appl. Polym. Sci. , vol.130 , pp. 63-69
    • Kucharczyk, P.1    Urbánková, M.2    Stloukal, P.3    Koutný, M.4    Sedlarik, V.5
  • 15
    • 0037014527 scopus 로고    scopus 로고
    • Process development and optimisation of lactic acid purification using electrodialysis
    • Madzingaidzo L., Danner H., Braun R. Process development and optimisation of lactic acid purification using electrodialysis. J. Biotechnol. 2002, 96:223-239.
    • (2002) J. Biotechnol. , vol.96 , pp. 223-239
    • Madzingaidzo, L.1    Danner, H.2    Braun, R.3
  • 16
    • 84961591945 scopus 로고    scopus 로고
    • Lactic acid market by application (biodegradable polymer, food & beverage, personal care & pharmaceutical)
    • & polylactic acid market by application (packaging, agriculture, automobile, electronics, textile), & by geography - global trends & forecasts to 2020.
    • Markets and Markets, 2015. Lactic acid market by application (biodegradable polymer, food & beverage, personal care & pharmaceutical) & polylactic acid market by application (packaging, agriculture, automobile, electronics, textile), & by geography - global trends & forecasts to 2020.
    • (2015)
  • 17
    • 84864176779 scopus 로고    scopus 로고
    • El impacto biológico de los efluentes del beneficio húmedo de caféimpacto biológico de los efluentes del beneficio de café
    • Matuk-Velasco V., Puerta-Quintero G.I., Rodriguez-Valencia N. El impacto biológico de los efluentes del beneficio húmedo de caféimpacto biológico de los efluentes del beneficio de café. Cenicafé 1997, 48:234-252.
    • (1997) Cenicafé , vol.48 , pp. 234-252
    • Matuk-Velasco, V.1    Puerta-Quintero, G.I.2    Rodriguez-Valencia, N.3
  • 18
    • 84863745553 scopus 로고    scopus 로고
    • Sustainable management of coffee industry by-products and value addition: a review
    • Murthy P.S., Madhava Naidu M. Sustainable management of coffee industry by-products and value addition: a review. Resour. Conserv. Recyl. 2012, 66:45-58.
    • (2012) Resour. Conserv. Recyl. , vol.66 , pp. 45-58
    • Murthy, P.S.1    Madhava Naidu, M.2
  • 19
    • 79956267137 scopus 로고    scopus 로고
    • Production, composition, and application of coffee and its industrial residues
    • Mussatto S., Machado E.S., Martins S., Teixeira J. Production, composition, and application of coffee and its industrial residues. Food Bioprocess. Technol. 2011, 4:661-672.
    • (2011) Food Bioprocess. Technol. , vol.4 , pp. 661-672
    • Mussatto, S.1    Machado, E.S.2    Martins, S.3    Teixeira, J.4
  • 20
    • 84907887434 scopus 로고    scopus 로고
    • Cultivation and fractionation of leguminous biomass for lactic acid production
    • Papendiek F., Venus J. Cultivation and fractionation of leguminous biomass for lactic acid production. Chem. Biochem. Eng. Q. 2014, 28:33-40.
    • (2014) Chem. Biochem. Eng. Q. , vol.28 , pp. 33-40
    • Papendiek, F.1    Venus, J.2
  • 21
    • 84930177465 scopus 로고    scopus 로고
    • Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
    • Pleissner D., Lau K.Y., Schneider R., Venus J., Lin C.S.K. Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment. Food Res. Int. 2015, 73:52-61.
    • (2015) Food Res. Int. , vol.73 , pp. 52-61
    • Pleissner, D.1    Lau, K.Y.2    Schneider, R.3    Venus, J.4    Lin, C.S.K.5
  • 22
    • 84927137194 scopus 로고    scopus 로고
    • Agricultural residues as feedstocks for lactic acid fermentation
    • American Chemical Society
    • Pleissner D., Venus J. Agricultural residues as feedstocks for lactic acid fermentation. Green Technologies for the Environment 2014, 1186:247-263. American Chemical Society.
    • (2014) Green Technologies for the Environment , vol.1186 , pp. 247-263
    • Pleissner, D.1    Venus, J.2
  • 23
    • 84954316348 scopus 로고    scopus 로고
    • Utilization of protein-rich residues in biotechnological processes
    • Pleissner D., Venus J. Utilization of protein-rich residues in biotechnological processes. Appl. Microbiol. Biotechnol. 2016, 1-8.
    • (2016) Appl. Microbiol. Biotechnol. , pp. 1-8
    • Pleissner, D.1    Venus, J.2
  • 24
    • 0017652017 scopus 로고
    • Extracellular enzyme synthesis in the genus Bacillus
    • Priest F.G. Extracellular enzyme synthesis in the genus Bacillus. Bacteriol. Rev. 1977, 41:711-753.
    • (1977) Bacteriol. Rev. , vol.41 , pp. 711-753
    • Priest, F.G.1
  • 25
    • 84961576891 scopus 로고    scopus 로고
    • Composición del mucílago de café, según el tiempo de fermentación y refrigeración
    • Puerta-Quintero G.I., Ríos-Arias S. Composición del mucílago de café, según el tiempo de fermentación y refrigeración. Cenicafé 2011, 62:23-40.
    • (2011) Cenicafé , vol.62 , pp. 23-40
    • Puerta-Quintero, G.I.1    Ríos-Arias, S.2
  • 26
    • 0037411632 scopus 로고    scopus 로고
    • Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation
    • Raj Kashyap D., Kumar Soni S., Tewari R. Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation. Bioresour. Technol. 2003, 88:251-254.
    • (2003) Bioresour. Technol. , vol.88 , pp. 251-254
    • Raj Kashyap, D.1    Kumar Soni, S.2    Tewari, R.3
  • 27
    • 84961649549 scopus 로고    scopus 로고
    • Down streaming of lactic acid from hydrolysate of barley after fermentation
    • Reimann W. Down streaming of lactic acid from hydrolysate of barley after fermentation. CIGR Ejournal 2005, 8:1-16.
    • (2005) CIGR Ejournal , vol.8 , pp. 1-16
    • Reimann, W.1
  • 28
    • 84866645829 scopus 로고    scopus 로고
    • Purification of lactic acid from microfiltrate fermentation broth by cross-flow nanofiltration
    • Sikder J., Chakraborty S., Pal P., Drioli E., Bhattacharjee C. Purification of lactic acid from microfiltrate fermentation broth by cross-flow nanofiltration. Biochem. Eng. J. 2012, 69:130-137.
    • (2012) Biochem. Eng. J. , vol.69 , pp. 130-137
    • Sikder, J.1    Chakraborty, S.2    Pal, P.3    Drioli, E.4    Bhattacharjee, C.5
  • 29
    • 34547420216 scopus 로고    scopus 로고
    • Development of a pilot plant facility for the conversion of renewables in biotechnological processes
    • Venus J., Richter K. Development of a pilot plant facility for the conversion of renewables in biotechnological processes. Eng. Life Sci. 2007, 7:395-402.
    • (2007) Eng. Life Sci. , vol.7 , pp. 395-402
    • Venus, J.1    Richter, K.2
  • 30
    • 17144391107 scopus 로고    scopus 로고
    • Recovery of lactic acid by repeated batch electrodialysis and lactic acid production using electrodialysis wastewater
    • Wee Y.-J., Yun J.-S., Lee Y.Y., Zeng A.-P., Ryu H.-W. Recovery of lactic acid by repeated batch electrodialysis and lactic acid production using electrodialysis wastewater. J. Biosci. Bioeng. 2005, 99:104-108.
    • (2005) J. Biosci. Bioeng. , vol.99 , pp. 104-108
    • Wee, Y.-J.1    Yun, J.-S.2    Lee, Y.Y.3    Zeng, A.-P.4    Ryu, H.-W.5
  • 31
    • 84961660600 scopus 로고    scopus 로고
    • Characteristics of wet coffee processing waste and its environmental impact in Ethiopia
    • Woldesenbet A.G., Woldeyes B., Chandravanshi B.S. Characteristics of wet coffee processing waste and its environmental impact in Ethiopia. Int. J. Res. Eng. Sci. 2014, 2:1-5.
    • (2014) Int. J. Res. Eng. Sci. , vol.2 , pp. 1-5
    • Woldesenbet, A.G.1    Woldeyes, B.2    Chandravanshi, B.S.3
  • 32
    • 84890275446 scopus 로고    scopus 로고
    • Efficient production of l-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources
    • Xu K., Xu P. Efficient production of l-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources. Bioresour. Technol. 2014, 153:23-29.
    • (2014) Bioresour. Technol. , vol.153 , pp. 23-29
    • Xu, K.1    Xu, P.2
  • 34
    • 84883125839 scopus 로고    scopus 로고
    • Efficient production of l-lactic acid by an engineered Thermoanaerobacterium aotearoense with broad substrate specificity
    • Yang X., Lai Z., Lai C., Zhu M., Li S., Wang J., Wang X. Efficient production of l-lactic acid by an engineered Thermoanaerobacterium aotearoense with broad substrate specificity. Biotechnol. Biofuels 2013, 6:1-12.
    • (2013) Biotechnol. Biofuels , vol.6 , pp. 1-12
    • Yang, X.1    Lai, Z.2    Lai, C.3    Zhu, M.4    Li, S.5    Wang, J.6    Wang, X.7
  • 35
    • 84873591877 scopus 로고    scopus 로고
    • Highly efficient production of l-lactic acid from xylose by newly isolated Bacillus coagulans C106
    • Ye L., Zhou X., Hudari M.S.B., Li Z., Wu J.C. Highly efficient production of l-lactic acid from xylose by newly isolated Bacillus coagulans C106. Bioresour. Technol. 2013, 132:38-44.
    • (2013) Bioresour. Technol. , vol.132 , pp. 38-44
    • Ye, L.1    Zhou, X.2    Hudari, M.S.B.3    Li, Z.4    Wu, J.C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.