The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour

Journal of Cereal Science

Volumn 62, Issue , 2015, Pages 81-86

  Li, Weili ^a   Zhang, Shuangyue ^a   Smith, Chris ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Arabinoxylans; Immune stimulation; Invitro test; Molecular features

Indexed keywords

TRITICUM AESTIVUM;

EID: 84961334148     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.12.002     Document Type: Article

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