Enzymatic proteolysis of peptide bonds by a metallo-endoproteinase under precise temperature control with 5.8-GHz microwave radiation

Journal of Molecular Catalysis B: Enzymatic

Volumn 116, Issue , 2015, Pages 52-59

  Horikoshi, Satoshi ^a   Nakamura, Taichiro ^a   Kawaguchi, Mari ^a   Serpone, Nick ^b  

^a SOPHIA UNIVERSITY   (Japan)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Enzyme activity; Magnetic field; Microwave non thermal effects; Protein; Proteolysis

Indexed keywords

AMINO ACIDS; DIELECTRIC LOSSES; ELECTRIC FIELDS; ENZYME ACTIVITY; ENZYMES; HEATING; IRRADIATION; MAGNETIC FIELD EFFECTS; MAGNETIC FIELDS; MICROWAVE IRRADIATION; PEPTIDES; PROTEINS; PROTEOLYSIS; TEMPERATURE CONTROL; THERMAL EFFECTS;

CONVENTIONAL HEATING; ENZYMATIC ACTIVITIES; ENZYMATIC PROTEOLYSIS; HEATING EFFICIENCIES; INCREASING TEMPERATURES; NON THERMAL EFFECT; TEMPERATURE CHANGES; TEMPERATURE DEPENDENT;

MICROWAVES;

ASPARTIC ACID; CYSTEIC ACID; METALLOPROTEINASE; PEPTIDE;

ARTICLE; ELECTRIC FIELD; ENZYME ACTIVITY; HEATING; MAGNETIC FIELD; MICROWAVE IRRADIATION; MICROWAVE RADIATION; PROTEIN DEGRADATION; TEMPERATURE;

EID: 84961291245     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2015.03.007     Document Type: Article

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