Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain

Food Microbiology

Volumn 58, Issue , 2016, Pages 13-15

  Mesquita, João R ^a,b   Oliveira, Danielle ^c   Rivadulla, Enrique ^d   Abreu Silva, Joana ^c   Varela, Miguel F ^d   Romalde, Jesús L ^d   Nascimento, Maria S J ^b,c  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

^b CENTRO DE INVESTIGAÇÃO EM BIODIVERSIDADE E RECURSOS GENÉTICOS   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Detection; Hepatitis E virus; Shellfish

Indexed keywords

VIRUS RNA;

ANIMAL; AQUACULTURE; DNA SEQUENCE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; HUMAN; ISOLATION AND PURIFICATION; MYTILUS; PHYLOGENY; PHYSIOLOGY; PIG; SHELLFISH; SPAIN; SWINE DISEASE; TRANSMISSION; VIROLOGY; VIRUS LOAD; ZOONOSIS;

ANIMALS; AQUACULTURE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; HUMANS; MYTILUS; PHYLOGENY; RNA, VIRAL; SEQUENCE ANALYSIS, DNA; SHELLFISH; SPAIN; SWINE; SWINE DISEASES; VIRAL LOAD; ZOONOSES;

EID: 84961223568     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.03.009     Document Type: Article

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