Selenium status and risk of prostate cancer in a Danish population

British Journal of Nutrition

Volumn 115, Issue 9, 2016, Pages 1669-1677

  Outzen, Malene ^a   Tjonneland, Anne ^a   Larsen, Erik H ^b   Friis, Soren ^a   Larsen, Signe B ^a   Christensen, Jane ^a   Overvad, Kim ^c   Olsen, Anja ^a  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Selenium: Selenoprotein P: Prostate cancer: Prevention: Survival

Indexed keywords

PROSTATE SPECIFIC ANTIGEN; SELENIUM; SELENOPROTEIN P; BIOLOGICAL MARKER; TRACE ELEMENT;

ADULT; ADVANCED CANCER; ARTICLE; BLOOD SAMPLING; CANCER GRADING; CANCER MORTALITY; CANCER PATIENT; CANCER REGISTRY; CANCER SURVIVAL; CAUSE OF DEATH; CHEMILUMINESCENCE IMMUNOASSAY; COHORT ANALYSIS; CONTROLLED STUDY; DANISH CITIZEN; DENMARK; EDUCATION; GLEASON SCORE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; MEDICAL RECORD REVIEW; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; PROSTATE BIOPSY; PROSTATE CANCER; SELENIUM BLOOD LEVEL; SMOKING; BLOOD; COMPLICATION; DEFICIENCY; DISEASE EXACERBATION; EPIDEMIOLOGY; MIDDLE AGED; MORTALITY; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PATHOLOGY; PROSTATE; PROSTATE TUMOR; RISK FACTOR; SEVERITY OF ILLNESS INDEX;

BIOMARKERS; DEFICIENCY DISEASES; DENMARK; DISEASE PROGRESSION; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROSTATE; PROSTATIC NEOPLASMS; RISK FACTORS; SELENIUM; SELENOPROTEIN P; SEVERITY OF ILLNESS INDEX; TRACE ELEMENTS;

EID: 84961202094     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516000726     Document Type: Article

References (48)

1. Rayman MP (2012) Selenium and human health. Lancet 379, 1256-1268.
2. Hatfield DL, Tsuji PA, Carlson BA, et al. (2014) Selenium and selenocysteine: roles in cancer, health, and development. Trends Biochem Sci 39, 112-120.
3. Rayman MP (2005) Selenium in cancer prevention: a review of the evidence and mechanism of action. Proc Nutr Soc 64, 527-542.
4. Nadiminty N & Gao AC (2008) Mechanisms of selenium chemoprevention and therapy in prostate cancer. Mol Nutr Food Res 52, 1247-1260.
5. Fairweather-Tait SJ, Bao Y, Broadley MR, et al. (2011) Selenium in human health and disease. Antioxid Redox Signal 14, 1337-1383.
6. Combs GF Jr (2001) Selenium in global food systems. Br J Nutr 85, 517-547.
7. Rayman MP (2000) The importance of selenium to human health. Lancet 356, 233-241.
8. Brown KM & Arthur JR (2001) Selenium, selenoproteins and human health: a review. Public Health Nutr 4, 593-599.
9. Rayman MP (2008) Food-chain selenium and human health: emphasis on intake. Br J Nutr 100, 254-268.
10. Hurst R, Hooper L, Norat T, et al. (2012) Selenium and prostate cancer: systematic review and meta-analysis. Am J Clin Nutr 96, 111-122.
11. World Cancer Research Fund International/American Institute for Cancer Research (WCRF/AICR) (2014) Continuous Update Project Report: Diet, Nutrition, Physical Activity, and Prostate Cancer. www.wcrf.org/sites/default/files/Prostate-Cancer-2014-Report.pdf (accessed June 2015).
12. Lippman SM, Klein EA, Goodman PJ, et al. (2009) Effect of selenium and Vitamin E on risk of prostate cancer and other cancers: The Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA 301, 39-51.
13. Kristal AR, Darke AK, Morris JS, et al. (2014) Baseline selenium status and effects of selenium and Vitamin E supplementation on prostate cancer risk. J Natl Cancer Inst 106, djt456.
14. Duffield-Lillico AJ, Reid ME, Turnbull BW, et al. (2002) Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: a summary report of the nutritional prevention of cancer trial. Cancer Epidemiol Biomarkers Prev 11, 630-639.
15. Duffield-Lillico AJ, Dalkin BL, Reid ME, et al. (2003) Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the nutritional prevention of cancer trial. BJU Int 91, 608-612.
16. Bleys J, Navas-Acien A & Guallar E (2008) Serum selenium levels and all-cause, cancer, and cardiovascular mortality among US adults. Arch Intern Med 168, 404-410.
17. Ashton K, Hooper L, Harvey LJ, et al. (2009) Methods of assessment of selenium status in humans: a systematic review. Am J Clin Nutr 89, 2025S-2039S.
18. Longnecker MP, Stram DO, Taylor PR, et al. (1996) Use of selenium concentration in whole blood, serum, toenails, or urine as a surrogate measure of selenium intake. Epidemiology 7, 384-390.
19. Papp LV, Lu J, Holmgren A, et al. (2007) From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxid Redox Signal 9, 775-806.
20. Burk RF & Hill KE (2005) Selenoprotein P: an extracellular protein with unique physical characteristics and a role in selenium homeostasis. Annu Rev Nutr 25, 215-235.
21. Rayman MP (2009) Selenoproteins and human health: insights from epidemiological data. Biochim Biophys Acta 1790, 1533-1540.
22. Xia Y, Hill KE, Li P, et al. (2010) Optimization of selenoprotein P and other plasma selenium biomarkers for the assessment of the selenium nutritional requirement: a placebo-controlled, double-blind study of selenomethionine supplementation in selenium-deficient Chinese subjects. Am J Clin Nutr 92, 525-531.
23. Hurst R, Armah CN, Dainty JR, et al. (2010) Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial. Am J Clin Nutr 91, 923-931.
24. Steinbrecher A, Meplan C, Hesketh J, et al. (2010) Effects of selenium status and polymorphisms in selenoprotein genes on prostate cancer risk in a prospective study of European men. Cancer Epidemiol Biomarkers Prev 19, 2958-2968.
25. Van Dam RM & Hunter D (2013) Biochemical indicators of dietary intake. In Nutritional Epidemiology, 3rd ed. pp. 150-212 [W Willett, editor]. New York, NY: Oxford University Press.
26. Ravn-Haren G, Krath BN, Overvad K, et al. (2008) Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) pilot study. Br J Nutr 99, 1190-1198.
27. Rasmussen LB, Hollenbach B, Laurberg P, et al. (2009) Serum selenium and selenoprotein P status in adult Danes-8-year followup. J Trace Elem Med Biol 23, 265-271.
28. Tjonneland A, Olsen A, Boll K, et al. (2007) Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark. Scand J Public Health 35, 432-441.
29. Storm HH, Michelsen EV, Clemmensen IH, et al. (1997) The Danish Cancer Registry-history, content, quality and use. Dan Med Bull 44, 535-539.
30. Bugel S, Larsen EH, Sloth JJ, et al. (2008) Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium. Food Nutr Res 52, 10.3402/fnr. v52i0.1642.
31. Helweg-Larsen K (2011) The Danish register of causes of death. Scand J Public Health 39, 26-29.
32. Outzen M, Tjonneland A, Larsen EH, et al. (2015) The effect on selenium concentrations of a randomized intervention with fish and mussels in a population with relatively low habitual dietary selenium intake. Nutrients 7, 608-624.
33. Peters U & Takata Y (2008) Selenium and the prevention of prostate and colorectal cancer. Mol Nutr Food Res 52, 1261-1272.
34. Greenland S (1995) Dose-response and trend analysis in epidemiology: alternatives to categorical analysis. Epidemiology 6, 356-365.
35. Li H, Stampfer MJ, Giovannucci EL, et al. (2004) A prospective study of plasma selenium levels and prostate cancer risk. J Natl Cancer Inst 96, 696-703.
36. Allen NE, Appleby PN, Roddam AW, et al. (2008) Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Clin Nutr 88, 1567-1575.
37. Vinceti M, Dennert G, Crespi CM, et al. (2014) Selenium for preventing cancer. Cochrane Database Syst Rev 3, CD005195.
38. Longnecker MP, Stampfer MJ, Morris JS, et al. (1993) A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails. Am J Clin Nutr 57, 408-413.
39. Geybels MS, Verhage BA, van Schooten FJ, et al. (2013) Advanced prostate cancer risk in relation to toenail selenium levels. J Natl Cancer Inst 105, 1394-1401.
40. Yoshizawa K, Willett WC, Morris SJ, et al. (1998) Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancer. J Natl Cancer Inst 90, 1219-1224.
41. Helzlsouer KJ, Huang HY, Alberg AJ, et al. (2000) Association between alpha-tocopherol, gamma-tocopherol, selenium, and subsequent prostate cancer. J Natl Cancer Inst 92, 2018-2023.
42. van den Brandt PA, Zeegers MP, Bode P, et al. (2003) Toenail selenium levels and the subsequent risk of prostate cancer: a prospective cohort study. Cancer Epidemiol Biomarkers Prev 12, 866-871.
43. Ghadirian P, Maisonneuve P, Perret C, et al. (2000) A case-control study of toenail selenium and cancer of the breast, colon, and prostate. Cancer Detect Prev 24, 305-313.
44. Davis CD, Tsuji PA & Milner JA (2012) Selenoproteins and cancer prevention. Annu Rev Nutr 32, 73-95.
45. Meyer HA, Hollenbach B, Stephan C, et al. (2009) Reduced serum selenoprotein P concentrations in German prostate cancer patients. Cancer Epidemiol Biomarkers Prev 18, 2386-2390.
46. Baade PD, Youlden DR & Krnjacki LJ (2009) International epidemiology of prostate cancer: geographical distribution and secular trends. Mol Nutr Food Res 53, 171-184.
47. Hughes DJ, Fedirko V, Jenab M, et al. (2015) Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort. Int J Cancer 136, 1149-1161.
48. Hagmar L, Persson-Moschos M, Akesson B, et al. (1998) Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: a study on Latvian fish consumers. Eur J Clin Nutr 52, 796-800.