Effectiveness of interventions to reduce exposure to lead through consumer products and drinking water: A systematic review

Environmental Research

Volumn 147, Issue , 2016, Pages 525-536

  Pfadenhauer, Lisa Maria ^a   Burns, Jacob ^a   Rohwer, Anke ^a,b   Rehfuess, Eva Annette ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF STELLENBOSCH   (South Africa)

Author keywords

Blood lead level; Consumer product; Drinking water; Education; Environmental intervention; Harvest plot; Regulation

Indexed keywords

DRINKING WATER; LEAD; PAINT;

BLOOD; CHILD HEALTH; CONSUMER-RESOURCE INTERACTION; DATA ACQUISITION; DRINKING WATER; ENVIRONMENTAL EDUCATION; HEALTH IMPACT; LEAD; POLLUTION EXPOSURE; POPULATION REGULATION; PREGNANCY; PUBLIC HEALTH; RESEARCH METHOD; RISK FACTOR; SPATIOTEMPORAL ANALYSIS; STANDARD (REGULATION); TIME SERIES; WATER QUALITY;

DUST; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL SANITATION; EXTERNAL VALIDITY; HEALTH STATUS; HUMAN; LEAD BLOOD LEVEL; NUTRITION EDUCATION; PH; PREGNANT WOMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SOIL; SYSTEMATIC REVIEW; WATER SUPPLY; BLOOD; LEGISLATION AND JURISPRUDENCE; PREVENTION AND CONTROL; PRODUCT SAFETY;

CONSUMER PRODUCT SAFETY; ENVIRONMENTAL EXPOSURE; HUMANS; LEAD;

EID: 84961195091     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2016.03.004     Document Type: Review

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