Exergy-based sustainability assessment of ethanol production via Mucor indicus from fructose, glucose, sucrose, and molasses

Energy

Volumn 98, Issue , 2016, Pages 240-252

  Aghbashlo, Mortaza ^a   Tabatabaei, Meisam ^b,c   Karimi, Keikhosro ^d  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c BIOFUEL RESEARCH TEAM BRTEAM   (Iran)

^d ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Ethanol; Exergy; Morphology; Mucor indicus; Sugar; Sustainability

Indexed keywords

BIOETHANOL; CARBON; COST EFFECTIVENESS; ETHANOL; EXERGY; FERMENTATION; FRUCTOSE; GLUCOSE; MOLASSES; MORPHOLOGY; PROCESS CONTROL; PRODUCTIVITY; SUGAR (SUCROSE); SUGAR BEETS; SUGARS;

AEROBIC AND ANAEROBIC CONDITIONS; ANAEROBIC CULTIVATION; BIO-ETHANOL PRODUCTION; ETHANOL FERMENTATION PROCESS; INDUSTRIAL PRODUCTION; MUCOR INDICUS; SUSTAINABILITY ASSESSMENT; SUSTAINABILITY ISSUES;

SUSTAINABLE DEVELOPMENT;

ANOXIC CONDITIONS; BIOFUEL; CROP RESIDUE; ETHANOL; EXERGY; FERMENTATION; FUNGUS; INDUSTRIAL PRODUCTION; OXIC CONDITIONS; PRODUCTIVITY; SUGAR BEET; SUSTAINABILITY;

BETA VULGARIS SUBSP. VULGARIS; FUNGI; MUCOR INDICUS;

EID: 84961160660     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2016.01.029     Document Type: Article

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