메뉴 건너뛰기




Volumn 23, Issue 1, 2016, Pages 103-105

Occurrence of moulds from bee pollen in central Italy - A preliminary study

Author keywords

Aspergillus; Bee pollen; Moulds; Penicillium; Toxigenic fungi

Indexed keywords

ACREMONIUM; ALTERNARIA; ASPERGILLUS FLAVUS; ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; ASPERGILLUS TERREUS; ATTENTION; BEE; CASE REPORT; CLADOSPORIUM; FUNGAL CELL CULTURE; FUSARIUM; HUMAN; HUMAN TISSUE; HUMICOLA; ITALY; MICROSCOPY; MOULD; PENICILLIUM BREVICOMPACTUM; PENICILLIUM CHRYSOGENUM; POSTHARVEST PERIOD; RECOGNITION; STORAGE; YEAST; ANIMAL; ASPERGILLUS; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PENICILLIUM; POLLEN; RISK ASSESSMENT;

EID: 84960948760     PISSN: 12321966     EISSN: 18982263     Source Type: Journal    
DOI: 10.5604/12321966.1196862     Document Type: Article
Times cited : (22)

References (22)
  • 1
    • 80054734485 scopus 로고    scopus 로고
    • Risk management in primary apicultural production. Part 1: Bee health and disease prevention and associated best practices
    • Formato G, Smulders FJ. Risk management in primary apicultural production. Part 1: bee health and disease prevention and associated best practices. Vet Q. 2011; 31(1): 29-47.
    • (2011) Vet Q , vol.31 , Issue.1 , pp. 29-47
    • Formato, G.1    Smulders, F.J.2
  • 4
    • 84889655033 scopus 로고    scopus 로고
    • Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
    • Pascoal A, Rodrigues S, Teixeira A, Feás X, Estevinho LM. Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food Chem Toxicol. 2014; 63: 233-239.
    • (2014) Food Chem Toxicol , vol.63 , pp. 233-239
    • Pascoal, A.1    Rodrigues, S.2    Teixeira, A.3    Feás, X.4    Estevinho, L.M.5
  • 6
    • 84944044312 scopus 로고    scopus 로고
    • A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil
    • [Epub ahead of print]
    • De-Melo AA, Estevinho ML, de Almeida-Muradian LB. A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. Lett Appl Microbiol. 2015; doi: 10.1111/lam.12480. [Epub ahead of print].
    • (2015) Lett Appl Microbiol
    • De-Melo, A.A.1    Estevinho, M.L.2    De Almeida-Muradian, L.B.3
  • 7
    • 0344898800 scopus 로고
    • Microbiology of pollen and bee bread: Taxonomy and enzymology of molds
    • Gilliam M, Prest DB, Prest DB, Lorenz BJ, Lorenz BJ. Microbiology of pollen and bee bread: taxonomy and enzymology of molds. Apidol. 1989; 20: 53-68.
    • (1989) Apidol , vol.20 , pp. 53-68
    • Gilliam, M.1    Prest, D.B.2    Prest, D.B.3    Lorenz, B.J.4    Lorenz, B.J.5
  • 11
    • 84874612458 scopus 로고    scopus 로고
    • Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry
    • Rodríguez-Carrasco Y, Font G, Mañes J, Berrada H. Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry. J Agric Food Chem. 2013; 61: 1999-2005.
    • (2013) J Agric Food Chem , vol.61 , pp. 1999-2005
    • Rodríguez-Carrasco, Y.1    Font, G.2    Mañes, J.3    Berrada, H.4
  • 14
    • 0003503732 scopus 로고    scopus 로고
    • 2nd ed. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands and Universitat Rovira i Virgili, Reus, Spain
    • De Hoog GS, Guarro J, Figueras MJ, Gené, J. Atlas of Clinical Fungi. 2nd ed. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands and Universitat Rovira i Virgili, Reus, Spain, 2000.
    • (2000) Atlas of Clinical Fungi
    • De Hoog, G.S.1    Guarro, J.2    Figueras, M.J.3    Gené, J.4
  • 17
    • 84855880997 scopus 로고    scopus 로고
    • Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation
    • Estevinho LM, Rodrigues S, Pereira AP, Feás X. Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. Int J Food Sci Tech. 2012; 47: 429-435.
    • (2012) Int J Food Sci Tech , vol.47 , pp. 429-435
    • Estevinho, L.M.1    Rodrigues, S.2    Pereira, A.P.3    Feás, X.4
  • 18
    • 1542288180 scopus 로고    scopus 로고
    • Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh
    • Medina A, González G, Sáez JM, Mateo R, Jiménez M. Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh. Syst Appl Microbiol. 2004; 27: 261-267.
    • (2004) Syst Appl Microbiol , vol.27 , pp. 261-267
    • Medina, A.1    González, G.2    Sáez, J.M.3    Mateo, R.4    Jiménez, M.5
  • 20
    • 0342408724 scopus 로고
    • Heat treatment of pollens: Impact on their volatile flavor constituents
    • Collin S, Vanhavre T, Bodart E, Bouseta A. Heat treatment of pollens: impact on their volatile flavor constituents. J Agric Food Chem. 1995; 43: 444-448.
    • (1995) J Agric Food Chem , vol.43 , pp. 444-448
    • Collin, S.1    Vanhavre, T.2    Bodart, E.3    Bouseta, A.4
  • 21
    • 77953358461 scopus 로고    scopus 로고
    • Mycotoxins in food and feed: Present status and future concerns
    • Bhat R, Rai RV, Karim AA. Mycotoxins in food and feed: present status and future concerns. Compr Rev Food Sci Food Safety. 2010; 9: 57-81.
    • (2010) Compr Rev Food Sci Food Safety , vol.9 , pp. 57-81
    • Bhat, R.1    Rai, R.V.2    Karim, A.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.