Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans

Peptides

Volumn 77, Issue , 2016, Pages 3-8

  Gibbons, Catherine ^a   Finlayson, Graham ^a   Caudwell, Phillipa ^a   Webb, Dominic Luc ^b   Hellström, Per M ^b   Näslund, Erik ^c   Blundell, John E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UPPSALA UNIVERSITY   (Sweden)

^c DANDERYD HOSPITAL   (Sweden)

Author keywords

Appetite; CCK; Eating behaviour; Satiation; Satiety

Indexed keywords

CHOLECYSTOKININ; CHOLECYSTOKININ OCTAPEPTIDE; GLUCOSE; INSULIN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; LIPID DIET; MALE; MEAL; MIDDLE AGED; OBESITY; PALATABILITY; PORTION SIZE; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; ADMINISTRATION AND DOSAGE; BLOOD; FOOD INTAKE;

ADULT; APPETITE REGULATION; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET, HIGH-FAT; DIETARY CARBOHYDRATES; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; POSTPRANDIAL PERIOD; SATIATION; SINCALIDE;

EID: 84960803395     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2015.09.010     Document Type: Article

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