Typical Traditional Processes: Cooking and Frying

Regulating Safety of Traditional and Ethnic Foods

Volumn , Issue , 2016, Pages 29-62

  Vintilă, Iuliana ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Cooking; Cooking yield; Frying; Microwave; Nutrient retention factor; Thermal processing

Indexed keywords

EID: 84960798196     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-800605-4.00003-7     Document Type: Chapter

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