Cooking Losses of Minerals in Foods and Its Nutritional Significance

Journal of Nutritional Science and Vitaminology

Volumn 36, Issue , 1990, Pages S25-S33

  Kimura, Mieko ^a   Itokawa, Yoshinori ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

calcium; cooking loss; copper; iron; magnesium; manganese; mineral; potassium; sodium; zinc

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; POTASSIUM; SODIUM; ZINC;

CONFERENCE PAPER; FOOD PROCESSING; NONHUMAN;

ANIMAL; CALCIUM; COOKERY; COPPER; FOOD ANALYSIS; HUMAN; IRON; MAGNESIUM; MANGANESE; MEAT; MINERALS; NUTRITIVE VALUE; ORYZA SATIVA; PHOSPHORUS; POTASSIUM; SODIUM; SWINE; VEGETABLES; ZINC;

EID: 0025086008     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.36.4-SupplementI_S25     Document Type: Article

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