Phenolic natural products of the wines obtained from three new Merlot clone candidates

Natural Product Research

Volumn 30, Issue 8, 2016, Pages 987-990

  Vujovic, Dragan ^a   Pejin, Boris ^b   Popovic Djordjevic, Jelena ^a   Velickovic, Milovan ^a   Tesevic, Vele ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

clonal selection; Merlot wines; phenolic acids; total anthocyanins; total polyphenolics; total tannins

Indexed keywords

ANTHOCYANIN; GALLIC ACID; NATURAL PRODUCT; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; TANNIN DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; POLYPHENOL;

ARTICLE; CHEMICAL PARAMETERS; CLONE; NONHUMAN; PH; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE; ANALYSIS; CHEMISTRY; VITIS;

ANTHOCYANINS; GALLIC ACID; HYDROXYBENZOATES; POLYPHENOLS; TANNINS; VITIS; WINE;

EID: 84960450552     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2015.1079191     Document Type: Article

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