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Volumn 29, Issue 5, 2015, Pages 438-440
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Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal
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Author keywords
antimicrobial activity; antioxidant capacity; grapes; lipid oxidation; scavenger activity
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Indexed keywords
ALICANTE BOUSCHET EXTRACT;
CABERNET SAUVIGNON EXTRACT;
CASTELAO EXTRACT;
FERRIC ION;
GALLIC ACID;
GRAPEFRUIT EXTRACT;
HYDROXYL RADICAL;
MERLOT EXTRACT;
MOURISCO TINTO EXTRACT;
PEROXIDE;
PHENOL DERIVATIVE;
PINOT NOIR EXTRACT;
RED GRAPE EXTRACT;
SUPEROXIDE;
SYRAH EXTRACT;
TINTA RORIZ EXTRACT;
TOURIGA FEMEA EXTRACT;
TOURIGA FRANCA EXTRACT;
TOURIGA NACIONAL EXTRACT;
UNCLASSIFIED DRUG;
ANTIINFECTIVE AGENT;
ANTIOXIDANT;
PLANT EXTRACT;
SCAVENGER;
ALICANTE BOUSCHET;
ANTIMICROBIAL ACTIVITY;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CABERNET SAUVIGNON;
CASTELAO;
CONTROLLED STUDY;
DRUG ACTIVITY;
GRAPE;
HYDROXYL RADICAL SCAVENGER ACTIVITY;
LIPID OXIDATION;
MERLOT;
MESOPHILIC BACTERIUM;
MOURISCO TINTO;
NONHUMAN;
PINOT NOIR;
PORTUGAL;
QUANTITATIVE ANALYSIS;
RED GRAPE;
STAPHYLOCOCCUS AUREUS;
SUPEROXIDE RADICAL SCAVENGER ACTIVITY;
SYRAH;
TINTA RORIZ;
TOURIGA FEMEA;
TOURIGA FRANCA;
TOURIGA NACIONAL;
VARIETAS;
CHEMISTRY;
FRUIT;
LIPID PEROXIDATION;
OXIDATION REDUCTION REACTION;
VITIS;
ANTI-INFECTIVE AGENTS;
ANTIOXIDANTS;
FREE RADICAL SCAVENGERS;
FRUIT;
GALLIC ACID;
LIPID PEROXIDATION;
OXIDATION-REDUCTION;
PLANT EXTRACTS;
PORTUGAL;
VITIS;
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EID: 84920931875
PISSN: 14786419
EISSN: 14786427
Source Type: Journal
DOI: 10.1080/14786419.2014.945086 Document Type: Article |
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Times cited : (13)
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References (4)
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