Modeling the transboundary risk of feed ingredients contaminated with porcine epidemic diarrhea virus

BMC Veterinary Research

Volumn 12, Issue 1, 2016, Pages

  Dee, Scott ^a   Neill, Casey ^a   Singrey, Aaron ^b   Clement, Travis ^b   Cochrane, Roger ^c   Jones, Cassandra ^c   Patterson, Gilbert ^d   Spronk, Gordon ^a   Christopher Hennings, Jane ^b   Nelson, Eric ^b  

^a Pipestone Applied Research   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antimicrobial; Choline; Diarrhea; Epidemic; Ingredient; Lysine; Porcine; Soybean meal; Transboundary; Virus

Indexed keywords

ANALYSIS; ANIMAL; ANIMAL FOOD; BIOASSAY; CHINA; CORONAVIRUS INFECTION; FOOD CONTAMINATION; FOOD HANDLING; GENETICS; HUMIDITY; ISOLATION AND PURIFICATION; PHYSIOLOGY; PIG; PORCINE EPIDEMIC DIARRHEA VIRUS; STANDARDS; SWINE DISEASE; TEMPERATURE; THEORETICAL MODEL; TRAFFIC AND TRANSPORT; TRANSMISSION; VETERINARY; VIROLOGY;

ANIMAL FEED; ANIMALS; BIOLOGICAL ASSAY; CHINA; CORONAVIRUS INFECTIONS; FOOD CONTAMINATION; FOOD HANDLING; HUMIDITY; MODELS, THEORETICAL; PORCINE EPIDEMIC DIARRHEA VIRUS; SWINE; SWINE DISEASES; TEMPERATURE; TRANSPORTATION;

EID: 84960366318     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/s12917-016-0674-z     Document Type: Article

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