Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure

Journal of Nutrition, Health and Aging

Volumn 21, Issue 1, 2017, Pages 51-58

  Bostock, E L ^a   Morse, C I ^a   Winwood, K ^a   McEwan, I M ^a   Onambélé Pearson, Gladys L ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Docosahexaenoic acid; eicosapentaenoic acid; immobilisation; lecithin; omega 3; vitamin D

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; PHOSPHATIDYLCHOLINE; PLACEBO; VITAMIN D;

ADULT; ANTHROPOMETRIC PARAMETERS; ANTHROPOMETRY; ARM GIRTH; ARM MUSCLE; ARTICLE; ATTENUATION; B SCAN; BODY COMPOSITION; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FAT MASS; FEMALE; HUMAN; HUMAN EXPERIMENT; IMMOBILIZATION; MALE; MUSCLE MASS; MUSCLE THICKNESS; NORMAL HUMAN; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SUBCUTANEOUS FAT; VITAMIN SUPPLEMENTATION; YOUNG ADULT; ADOLESCENT; DIETARY SUPPLEMENT; DRUG EFFECTS; METABOLISM; OBESITY; SKELETAL MUSCLE;

ADIPOSITY; ADOLESCENT; ADULT; BODY COMPOSITION; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; IMMOBILIZATION; MALE; MUSCLE, SKELETAL; VITAMIN D; YOUNG ADULT;

EID: 84960364557     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-016-0710-5     Document Type: Article

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