An exploration of food and the lived experience of individuals after treatment for colorectal cancer using a phenomenological approach

Journal of Human Nutrition and Dietetics

Volumn 29, Issue 2, 2016, Pages 137-145

  Burden, S T ^a   Stamataki, Z ^b   Hill, J ^c   Molasiotis, A ^d   Todd, C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b CHRISTIE HOSPITAL   (United Kingdom)

^c MANCHESTER UNIVERSITY NHS FOUNDATION TRUST   (United Kingdom)

^d HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Cancer; Colorectal; Nutrition; Qualitative

Indexed keywords

AFTERCARE; AGED; APPETITE; BODY WEIGHT; COLORECTAL TUMOR; DIET; DIET THERAPY; EMOTION; EVALUATION STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PORTION SIZE; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PSYCHOLOGY; VERY ELDERLY;

AFTERCARE; AGED; AGED, 80 AND OVER; APPETITE; BODY WEIGHT; COLORECTAL NEOPLASMS; DIET; EMOTIONS; EVALUATION STUDIES AS TOPIC; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION THERAPY; NUTRITIONAL STATUS; PORTION SIZE; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD;

EID: 84960075796     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12291     Document Type: Article

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