A randomized trial to assess the potential of different beverages to affect hydration status: Development of a beverage hydration index

American Journal of Clinical Nutrition

Volumn 103, Issue 3, 2016, Pages 717-723

  Maughan, Ronald J ^a   Watson, Phillip ^a   Cordery, Philip A A ^a   Walsh, Neil P ^b   Oliver, Samuel J ^b   Dolci, Alberto ^b   Rodriguez Sanchez, Nidia ^c   Galloway, Stuart D R ^c  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b BANGOR UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Dehydration; Electrolytes; Euhydration; Fluid balance; Gastric emptying; Intestinal absorption; Macronutrients; Rehydration; Renal excretion; Urine

Indexed keywords

ORAL REHYDRATION SOLUTION; WATER;

ADULT; ARTICLE; BEVERAGE HYDRATION INDEX; BODY HEIGHT; BODY MASS; CONTROLLED STUDY; DRINKING BEHAVIOR; FLUID BALANCE; FLUID INTAKE; HUMAN; HYDRATION; MALE; MILK; NORMAL HUMAN; NUTRITIONAL PARAMETERS; ORANGE JUICE; RANDOMIZED CONTROLLED TRIAL; URINE VOLUME; WATER CONTENT; ANIMAL; BEVERAGE; COMPARATIVE STUDY; DEHYDRATION; DRINKING; ELECTROLYTE BALANCE; FLUID THERAPY; MICTURITION; TIME FACTOR; URINE; YOUNG ADULT;

ADULT; ANIMALS; BEVERAGES; DEHYDRATION; DRINKING; FLUID THERAPY; HUMANS; MALE; TIME FACTORS; URINATION; WATER; WATER-ELECTROLYTE BALANCE; YOUNG ADULT;

EID: 84959910708     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.114769     Document Type: Article

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