Validity of a self-administered food-frequency questionnaire for assessing amino acid intake in Japan: Comparison with intake from 4-day weighed dietary records and plasma levels

Journal of Epidemiology

Volumn 26, Issue 1, 2016, Pages 36-44

  Iwasaki, Motoki ^a   Ishihara, Junko ^a,b   Takachi, Ribeka ^a,c   Todoriki, Hidemi ^d   Yamamoto, Hiroshi ^e   Miyano, Hiroshi ^e   Yamaji, Taiki ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b SAGAMI WOMEN'S UNIVERSITY   (Japan)

^c NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^d UNIVERSITY OF THE RYUKYUS   (Japan)

^e AJINOMOTO CO INC   (Japan)

Author keywords

Amino acids; Food frequency questionnaire; Plasma level; Validity

Indexed keywords

AMINO ACID;

BLOOD; COMPARATIVE STUDY; DIET; FEMALE; HUMAN; JAPAN; MALE; MEDICAL RECORD; MIDDLE AGED; REPRODUCIBILITY;

AMINO ACIDS; DIET RECORDS; DIET SURVEYS; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; REPRODUCIBILITY OF RESULTS;

EID: 84959535390     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20150044     Document Type: Article

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