Toxoplasma gondii infection in pork produced in France

Parasitology

Volumn 143, Issue 5, 2016, Pages 557-567

  Djokic, V ^a,c   Blaga, R ^a   Aubert, D ^b   Durand, B ^a   Perret, C ^a   Geers, R ^b   Ducry, T ^a   Vallee, I ^a   Djurkovic Djakovic, O ^c   Mzabi, A ^b   Villena, I ^b   Boireau, P ^a  

^a UNIVERSITÉ PARIS EST   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

intensive farms; outdoor farms; parasite isolation; pork; seroprevalence; Toxoplasma gondii

Indexed keywords

AGGLUTINATION TEST; ANIMAL TISSUE; ARTICLE; BIOASSAY; CONTROLLED STUDY; FOOD INDUSTRY; FOOD POISONING; FRANCE; HEALTH SURVEY; INFECTION RISK; MOUSE; NONHUMAN; PARASITE ISOLATION; PIG FARMING; PIGLET; POLYMERASE CHAIN REACTION; PORK; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEROPREVALENCE; SLAUGHTERHOUSE; TOXOPLASMA GONDII; TOXOPLASMOSIS; AGE; ANIMAL; BLOOD; BREEDING; CROSS-SECTIONAL STUDY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MEAT; PARASITOLOGY; PIG; PROCEDURES; RISK FACTOR; SEROEPIDEMIOLOGY; SWINE DISEASES; TOXOPLASMA; TOXOPLASMOSIS, ANIMAL;

PROTOZOON ANTIBODY;

AGE FACTORS; ANIMALS; ANTIBODIES, PROTOZOAN; BREEDING; CROSS-SECTIONAL STUDIES; FRANCE; MEAT; RISK FACTORS; SEROEPIDEMIOLOGIC STUDIES; SWINE; SWINE DISEASES; TOXOPLASMA; TOXOPLASMOSIS, ANIMAL;

EID: 84959485937     PISSN: 00311820     EISSN: 14698161     Source Type: Journal    
DOI: 10.1017/S0031182015001870     Document Type: Article

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