Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults

European Journal of Clinical Nutrition

Volumn 70, Issue 3, 2016, Pages 386-392

  Nikolaou, C K ^a,b   Hankey, C R ^a   Lean, M E J ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b LEE KONG CHIAN SCHOOL OF MEDICINE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; COPPER; CYANOCOBALAMIN; FAT; FOLIC ACID; IODINE; IRON; MAGNESIUM; MANGANESE; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SELENIUM; SODIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC; CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID; PROTEIN INTAKE;

ADULT; ARTICLE; CALORIC INTAKE; CALORIE; CONTROLLED STUDY; FOOD COMPOSITION; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; MACRONUTRIENT; MEAL; NUTRITIONAL REQUIREMENT; OBSERVATIONAL STUDY; WEIGHT GAIN; YOUNG ADULT; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; BODY WEIGHT; CARBOHYDRATE DIET; DECISION MAKING; FAT INTAKE; FEMALE; MALE; PROTEIN INTAKE; QUESTIONNAIRE;

ADOLESCENT; ADULT; BODY WEIGHT; CHOICE BEHAVIOR; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD LABELING; FOOD PREFERENCES; HUMANS; MALE; MEALS; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84959478744     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.175     Document Type: Article

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