An empirical method to determine inadequacy of dietary water

Nutrition

Volumn 32, Issue 1, 2016, Pages 79-82

  Armstrong, Lawrence E ^a   Johnson, Evan C ^a   McKenzie, Amy L ^a   Muñoz, Colleen X ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Fluid intake; Hydration assessment; Renal; Urine osmolality; Urine volume

Indexed keywords

WATER; BIOLOGICAL MARKER;

ADULT; ARTICLE; BEVERAGE; BODY HEIGHT; BODY MASS; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MOISTURE; NORMAL HUMAN; PRIORITY JOURNAL; URINALYSIS; URINE OSMOLALITY; URINE VOLUME; WATER METABOLISM; ADOLESCENT; BODY WATER; DEHYDRATION; DIET; DRINKING; ELECTROLYTE BALANCE; FEEDING BEHAVIOR; FOOD; MEDICAL RECORD; OSMOLARITY; PHYSIOLOGY; REFERENCE VALUE; URINE; YOUNG ADULT;

ADOLESCENT; BIOMARKERS; BODY WATER; DEHYDRATION; DIET; DIET RECORDS; DRINKING; FEMALE; FOOD; FOOD HABITS; HUMANS; OSMOLAR CONCENTRATION; REFERENCE VALUES; WATER; WATER-ELECTROLYTE BALANCE; YOUNG ADULT;

EID: 84959474910     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.07.013     Document Type: Article

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