The effect of different diets on urine composition and the risk of calcium oxalate crystallisation in healthy subjects

European Urology

Volumn 42, Issue 3, 2002, Pages 289-296

  Siener, Roswitha ^a   Hesse, Albrecht ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Calcium; Diet; Oxalate; Urolithiasis

Indexed keywords

CALCIUM OXALATE;

ADULT; ARTICLE; CALCIUM URINE LEVEL; CRYSTALLIZATION; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; HYPEROXALURIA; MAGNESIUM EXCRETION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; URIC ACID URINE LEVEL; URINALYSIS; URINE PH; URINE VOLUME; VEGETARIAN DIET;

ADULT; CALCIUM; CALCIUM OXALATE; CITRATES; CRYSTALLIZATION; DIET; HUMANS; MAGNESIUM; MALE; OXALATES; TREATMENT OUTCOME; URIC ACID; URINARY CALCULI; URINE;

EID: 0036717727     PISSN: 03022838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0302-2838(02)00316-0     Document Type: Article

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