Ficus carica (Fig) Fruit Mediated Green Synthesis of Silver Nanoparticles and its Antioxidant Activity: a Comparison of Thermal and Ultrasonication Approach

BioNanoScience

Volumn 6, Issue 1, 2016, Pages 15-21

  Kumar, Brajesh ^a   Smita, Kumari ^a   Cumbal, Luis ^a   Debut, Alexis ^a  

^a UNIVERSIDAD DE LAS FUERZAS ARMADAS ESPE   (Ecuador)

Author keywords

Antioxidant activity; Ficus carica; Silver nanoparticles; TEM; Ultrasonication

Indexed keywords

AGGREGATES; ANTIOXIDANTS; FRUITS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT SCATTERING; MEDICAL NANOTECHNOLOGY; METAL NANOPARTICLES; NANOPARTICLES; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; ULTRASONIC TESTING; X RAY DIFFRACTION;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANALYTICAL CHARACTERIZATION; ANTI-OXIDANT ACTIVITIES; ENVIRONMENTALLY SAFE; FICUS CARICA; SILVER NANOPARTICLES; SILVER NANOPARTICLES (AGNPS); ULTRA-SONICATION;

SILVER;

SILVER NANOPARTICLE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FIG; FRUIT; NONHUMAN; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; SURFACE PLASMON RESONANCE; SYNTHESIS; THERMAL HEATING; TRANSMISSION ELECTRON MICROSCOPY; ULTRASONICATION; ULTRAVIOLET SPECTROSCOPY; X RAY POWDER DIFFRACTION;

EID: 84959458154     PISSN: 21911630     EISSN: 21911649     Source Type: Journal    
DOI: 10.1007/s12668-016-0193-1     Document Type: Article

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