Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics

Journal of Animal Physiology and Animal Nutrition

Volumn 101, Issue 5, 2017, Pages 857-867

  Vukmirovic D ^a   Fistes A ^b   Levic J ^a   Colovic R ^a   Rakic D ^b   Brlek, T ^a   Banjac, V ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

grinding; moisture content; pellet quality; roller die gap

Indexed keywords

ANALYSIS; ANIMAL; ANIMAL FOOD; DIET; FOOD HANDLING; POULTRY; PROCEDURES; VETERINARY;

ANIMAL FEED; ANIMALS; DIET; FOOD HANDLING; POULTRY;

EID: 84959193586     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12489     Document Type: Article

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