One Health and food-borne disease: Salmonella transmission between humans, animals, and plants

Microbiology Spectrum

Volumn 2, Issue 1, 2014, Pages 1-9

  Silva, Claudia ^a   Calva, Edmundo ^a   Maloy, Stanley ^b  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

^b SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL SALMONELLOSIS; FOODBORNE DISEASES; HUMAN; INFECTION CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; PUBLIC HEALTH SERVICE; SALMONELLA ENTERICA; TRANSMISSION; VEGETABLE; ZOONOSES;

ANIMALS; COMMUNICABLE DISEASE CONTROL; FOODBORNE DISEASES; HUMANS; PUBLIC HEALTH ADMINISTRATION; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; VEGETABLES; ZOONOSES;

EID: 84958974039     PISSN: None     EISSN: 21650497     Source Type: Journal    
DOI: 10.1128/microbiolspec.OH-0020-2013     Document Type: Article

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