An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers

Polish Journal of Food and Nutrition Sciences

Volumn 66, Issue 1, 2016, Pages 37-41

  Liutkevičius, Algirdas ^a   Speičiene, Vilma ^a   Vaičiulyte Funk, Lina ^a   Mieželiene, Aldona ^a   Alenčikiene, Gitana ^a   Abaravičius, Algis ^b   Bagdonaite, Loreta ^b   Jablonskiene, Valerija ^b   Kaminskas, Arvydas ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b VILNIUS UNIVERSITY   (Lithuania)

Author keywords

drink; oxidized low density lipoproteins; prebiotic dietary fiber inulin; soy protein isolate

Indexed keywords

EID: 84958213657     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0056     Document Type: Article

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