메뉴 건너뛰기




Volumn 55, Issue 3, 2016, Pages 241-257

Complexity of nutritional behavior: Capturing and depicting its interrelated factors in a cause-effect model

Author keywords

Cause effect model; complexity; nutritional behavior; strength of causal relationships

Indexed keywords

COMPLEXITY; FOOD CONSUMPTION; MODELING; NUTRITIONAL STATUS;

EID: 84958056445     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670244.2015.1129325     Document Type: Article
Times cited : (21)

References (54)
  • 1
    • 33749626222 scopus 로고    scopus 로고
    • Understanding environmental influences on nutrition and physical activity behaviors: Where should we look and what should we count?
    • K.Ball, A.F.Timperio, and D.A.Crawford. 2006. Understanding environmental influences on nutrition and physical activity behaviors:Where should we look and what should we count? International Journal of Behavioral Nutrition and Physical Activity 3 (1):33–41. doi:10.1186/1479-5868-3-33.
    • (2006) International Journal of Behavioral Nutrition and Physical Activity , vol.3 , Issue.1 , pp. 33-41
    • Ball, K.1    Timperio, A.F.2    Crawford, D.A.3
  • 7
    • 0035053469 scopus 로고    scopus 로고
    • Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points
    • S.L.Booth, J.Mayer, J.F.Sallis, C.Ritenbaugh, J.O.Hill, L.L.Birch, and L.D.Frank. 2001. Environmental and societal factors affect food choice and physical activity:Rationale, influences, and leverage points. Nutrition Reviews 59 (3):S21–S39. doi:10.1111/j.1753-4887.2001.tb06983.x.
    • (2001) Nutrition Reviews , vol.59 , Issue.3 , pp. S21-S39
    • Booth, S.L.1    Mayer, J.2    Sallis, J.F.3    Ritenbaugh, C.4    Hill, J.O.5    Birch, L.L.6    Frank, L.D.7
  • 9
    • 65849450562 scopus 로고    scopus 로고
    • Determinants of healthy eating: Motivation, abilities and environmental opportunities
    • J.Brug, 2008. Determinants of healthy eating:Motivation, abilities and environmental opportunities. Family Practice 25:i50–i55. doi:10.1093/fampra/cmn063.
    • (2008) Family Practice , vol.25 , pp. i50-i55
    • Brug, J.1
  • 10
    • 18144377403 scopus 로고    scopus 로고
    • Theory, evidence and intervention mapping to improve behavior nutrition and physical activity interventions
    • J.Brug, A.Oenema, and I.Ferreira. 2005. Theory, evidence and intervention mapping to improve behavior nutrition and physical activity interventions. International Journal of Behavioral Nutrition and Physical Activity 2:2. doi:10.1186/1479-5868-2-2.
    • (2005) International Journal of Behavioral Nutrition and Physical Activity , vol.2 , pp. 2
    • Brug, J.1    Oenema, A.2    Ferreira, I.3
  • 11
    • 33646021014 scopus 로고    scopus 로고
    • Understanding the food choice process of adolescents in the context of family and friends
    • I.R.Contento, S.S.Williams, J.L.Michela, and A.B.Franklin. 2006. Understanding the food choice process of adolescents in the context of family and friends. Journal of Adolescent Health 38 (5):575–82. doi:10.1016/j.jadohealth.2005.05.025.
    • (2006) Journal of Adolescent Health , vol.38 , Issue.5 , pp. 575-582
    • Contento, I.R.1    Williams, S.S.2    Michela, J.L.3    Franklin, A.B.4
  • 12
    • 84980677624 scopus 로고    scopus 로고
    • Unpublished working paper, Max Rubner-Institut - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany:
    • Department of Nutritional Behavior. 2010. Nutritional behavior research at Max Rubner-Institut. Unpublished working paper. Max Rubner-Institut - Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
    • (2010) Nutritional behavior research at Max Rubner-Institut
  • 13
    • 75549086208 scopus 로고    scopus 로고
    • The Mediterranean diet: Does it have to cost more?
    • A.Drewnowski, and P.Eichelsdoerfer. 2009. The Mediterranean diet:Does it have to cost more? Public Health Nutrition 12 (9A):1621–1228. doi:10.1017/S1368980009990462.
    • (2009) Public Health Nutrition , vol.12 , Issue.9A , pp. 1228-1621
    • Drewnowski, A.1    Eichelsdoerfer, P.2
  • 16
    • 0034321913 scopus 로고    scopus 로고
    • Parents’ restrictive feeding practices are associated with young girls’ negative self-evaluation of eating
    • J.O.Fisher, and L.L.Birch. 2000. Parents’ restrictive feeding practices are associated with young girls’ negative self-evaluation of eating. Journal of the American Dietetic Association 100 (11):1341–46. doi:10.1016/S0002-8223(00)00378-3.
    • (2000) Journal of the American Dietetic Association , vol.100 , Issue.11 , pp. 1341-1346
    • Fisher, J.O.1    Birch, L.L.2
  • 17
    • 77953024149 scopus 로고    scopus 로고
    • Problems associated with short sleep: Bridging the gap between laboratory and epidemiological studies
    • M.A.Grandner, N.P.Patel, P.R.Gehrman, M.L.Perlis, and A.I.Pack. 2010. Problems associated with short sleep:Bridging the gap between laboratory and epidemiological studies. Sleep Medicine Reviews 14 (4):239–47. doi:10.1016/j.smrv.2009.08.001.
    • (2010) Sleep Medicine Reviews , vol.14 , Issue.4 , pp. 239-247
    • Grandner, M.A.1    Patel, N.P.2    Gehrman, P.R.3    Perlis, M.L.4    Pack, A.I.5
  • 18
    • 0041783046 scopus 로고    scopus 로고
    • Transcending reductionism in nutrition research
    • I.Hoffmann, 2003. Transcending reductionism in nutrition research. American Journal of Clinical Nutrition 78 (Supplement):514S–516S.
    • (2003) American Journal of Clinical Nutrition , vol.78 , pp. 514S-516S
    • Hoffmann, I.1
  • 21
    • 56349147533 scopus 로고    scopus 로고
    • Diversity in the determinants of food choice: A psychological perspective
    • E.P.Köster, 2009. Diversity in the determinants of food choice:A psychological perspective. Food Quality and Preference 20 (2):70–82. doi:10.1016/j.foodqual.2007.11.002.
    • (2009) Food Quality and Preference , vol.20 , Issue.2 , pp. 70-82
    • Köster, E.P.1
  • 22
    • 0035153017 scopus 로고    scopus 로고
    • Choose a variety of fruits and vegetables daily: Understanding the complexities
    • S.M.Krebs-Smith, and L.S.Kantor. 2001. Choose a variety of fruits and vegetables daily:Understanding the complexities. The Journal of Nutrition 131 (2):487S–501S.
    • (2001) The Journal of Nutrition , vol.131 , Issue.2 , pp. 487S-501S
    • Krebs-Smith, S.M.1    Kantor, L.S.2
  • 24
    • 84980665472 scopus 로고
    • U.S. Department of Agriculture and U.S. Department of Health and Human Services
    • accessed, June, 2015
    • Life Science Research Office - Federation of American Societies for Experimental Biology. 1989. Nutrition Monitoring in the United States:An Update Report on Nutrition Monitoring. U.S. Department of Agriculture and U.S. Department of Health and Human Services. www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/nutri89acc.pdf (accessed June 3, 2015).
    • (1989) Nutrition Monitoring in the United States: An Update Report on Nutrition Monitoring
  • 28
  • 30
    • 84980606186 scopus 로고
    • Methodische Probleme der Erfassung von Ernährungsverhalten [Methodological problems in the assessment of nutritional behavior]
    • U.Oltersdorf, 1984. Methodische Probleme der Erfassung von Ernährungsverhalten [Methodological problems in the assessment of nutritional behavior]. AID-Verbraucherdienst 29 (9):187–97.
    • (1984) AID-Verbraucherdienst , vol.29 , Issue.9 , pp. 187-197
    • Oltersdorf, U.1
  • 33
    • 84860699606 scopus 로고    scopus 로고
    • Why we eat what we eat. The Eating Motivation Survey (TEMS)
    • B.Renner, G.Sproesser, S.Strohbach, and H.T.Schupp. 2012. Why we eat what we eat. The Eating Motivation Survey (TEMS). Appetite 59 (1):117–28. doi:10.1016/j.appet.2012.04.004.
    • (2012) Appetite , vol.59 , Issue.1 , pp. 117-128
    • Renner, B.1    Sproesser, G.2    Strohbach, S.3    Schupp, H.T.4
  • 34
    • 77952610887 scopus 로고    scopus 로고
    • The importance of a multi-dimensional approach for studying the links between food access and consumption
    • D.Rose, J.N.Bodor, P.L.Hutchinson, and C.M.Swalm. 2010. The importance of a multi-dimensional approach for studying the links between food access and consumption. The Journal of Nutrition 140 (6):1170–74. doi:10.3945/jn.109.113159.
    • (2010) The Journal of Nutrition , vol.140 , Issue.6 , pp. 1170-1174
    • Rose, D.1    Bodor, J.N.2    Hutchinson, P.L.3    Swalm, C.M.4
  • 35
    • 75649118131 scopus 로고    scopus 로고
    • Does socio-economic status moderate the associations between psychosocial predictors and fruit intake in schoolchildren? The Pro Children study
    • C.Sandvik, R.Gjestad, O.Samdal, J.Brug, and K.-I.Klepp. 2010. Does socio-economic status moderate the associations between psychosocial predictors and fruit intake in schoolchildren? The Pro Children study. Health Education Research 25 (1):121–34. doi:10.1093/her/cyp055.
    • (2010) Health Education Research , vol.25 , Issue.1 , pp. 121-134
    • Sandvik, C.1    Gjestad, R.2    Samdal, O.3    Brug, J.4    Klepp, K.-I.5
  • 37
    • 78651082295 scopus 로고    scopus 로고
    • Nutrition Ecology - a concept for systemic nutrition research and integrative problem solving
    • K.Schneider, and I.Hoffmann. 2011a. Nutrition Ecology - a concept for systemic nutrition research and integrative problem solving. Ecology of Food and Nutrition 50 (1):1–17. doi:10.1080/03670244.2010.524101.
    • (2011) Ecology of Food and Nutrition , vol.50 , Issue.1 , pp. 1-17
    • Schneider, K.1    Hoffmann, I.2
  • 38
    • 80053907774 scopus 로고    scopus 로고
    • Potentials of qualitative modeling of complex health issues
    • K.Schneider, and I.Hoffmann. 2011b. Potentials of qualitative modeling of complex health issues. American Journal of Health Behaviour 35 (5):557–67. doi:10.5993/AJHB.35.5.5.
    • (2011) American Journal of Health Behaviour , vol.35 , Issue.5 , pp. 557-567
    • Schneider, K.1    Hoffmann, I.2
  • 41
    • 0033756129 scopus 로고    scopus 로고
    • Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy
    • R.Schwarzer, and B.Renner. 2000. Social-cognitive predictors of health behavior:Action self-efficacy and coping self-efficacy. Health Psychology 19 (5):487–95. doi:10.1037/0278-6133.19.5.487.
    • (2000) Health Psychology , vol.19 , Issue.5 , pp. 487-495
    • Schwarzer, R.1    Renner, B.2
  • 43
    • 77952468443 scopus 로고    scopus 로고
    • Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas
    • J.Sharkey, S.Horel, and W.Dean. 2010. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas. International Journal of Health Geographics 9:26. doi:10.1186/1476-072X-9-26.
    • (2010) International Journal of Health Geographics , vol.9 , pp. 26
    • Sharkey, J.1    Horel, S.2    Dean, W.3
  • 44
    • 0002844956 scopus 로고
    • Dietary salt intake
    • D.Shepherd, 1985. Dietary salt intake. Nutrition & Food Science 85 (5):10–11. doi:10.1108/eb059082.
    • (1985) Nutrition & Food Science , vol.85 , Issue.5 , pp. 10-11
    • Shepherd, D.1
  • 45
    • 84948268478 scopus 로고
    • A theoretical model for the study of nutritional status: An ecosystem approach
    • L.S.Sims, B.Paolucci, and P.M.Morris. 1972. A theoretical model for the study of nutritional status:An ecosystem approach. Ecology of Food and Nutrition 1 (3):197–205. doi:10.1080/03670244.1972.9990290.
    • (1972) Ecology of Food and Nutrition , vol.1 , Issue.3 , pp. 197-205
    • Sims, L.S.1    Paolucci, B.2    Morris, P.M.3
  • 49
    • 33645856482 scopus 로고    scopus 로고
    • Cross-impact balances: A system-theoretical approach to cross-impact analysis
    • W.Weimer-Jehle, 2006. Cross-impact balances:A system-theoretical approach to cross-impact analysis. Technological Forecasting and Social Change 73 (4):334–61. doi:10.1016/j.techfore.2005.06.005.
    • (2006) Technological Forecasting and Social Change , vol.73 , Issue.4 , pp. 334-361
    • Weimer-Jehle, W.1
  • 52
    • 84863500926 scopus 로고    scopus 로고
    • Familial and societal causes of juvenile obesity - a qualitative model on obesity development and prevention in socially disadvantaged children and adolescents
    • W.Weimer-Jehle, J.Deuschle, and R.Rehaag. 2012. Familial and societal causes of juvenile obesity - a qualitative model on obesity development and prevention in socially disadvantaged children and adolescents. Journal of Public Health 20 (2):111–24. doi:10.1007/s10389-011-0473-8.
    • (2012) Journal of Public Health , vol.20 , Issue.2 , pp. 111-124
    • Weimer-Jehle, W.1    Deuschle, J.2    Rehaag, R.3
  • 53
    • 3042910720 scopus 로고
    • Verhaltensmedizinische Überlegungen zur Entstehung und Behandlung von Eßstörungen [Behavioral medicine reflections on the etiology and treatment of appetite disorders]
    • Wahl R., Hautzinger M., (eds), Cologne, Germany: Deutscher Ärzte-Verlag
    • J.Westenhöfer, and V.Pudel. 1989. Verhaltensmedizinische Überlegungen zur Entstehung und Behandlung von Eßstörungen [Behavioral medicine reflections on the etiology and treatment of appetite disorders]. In Verhaltensmedizin. Konzepte, Anwendungsgebiete, Perspektiven [Behavioral medicine. Concepts, fields of application, perspectives], ed. R.Wahl, and M.Hautzinger, 149–62. Cologne, Germany:Deutscher Ärzte-Verlag.
    • (1989) Verhaltensmedizin. Konzepte, Anwendungsgebiete, Perspektiven [Behavioral medicine. Concepts, fields of application, perspectives] , pp. 149-162
    • Westenhöfer, J.1    Pudel, V.2
  • 54
    • 84980727332 scopus 로고
    • 19–22 June, 1946; signed on 22 July 1946 by the representatives of 61 States (Official Records of the World Health Organization, no. 2, p. 100) and entered into force on 7 April 1948, accessed, June, 2015
    • WHO (World Health Organization). 1946. Preamble to the Constitution of the World Health Organization as adopted by the International Health Conference, New York, 19–22 June, 1946; signed on 22 July 1946 by the representatives of 61 States (Official Records of the World Health Organization, no. 2, p. 100) and entered into force on 7 April 1948. http://whqlibdoc.who.int/hist/official_records/constitution.pdf (accessed June 3, 2015).
    • (1946) Preamble to the Constitution of the World Health Organization as adopted by the International Health Conference, New York


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.