Fermented Foods: Fermented Vegetable Products

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 875-883

  Di Cagno, R ^a   Coda, R ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Allochthonous; Autochthonous; Fermentation; Fruits; Juices; Lactic acid bacteria; Microbiota; Pickles; Starters; Vegetables

Indexed keywords

EID: 84957993779     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00115-4     Document Type: Chapter

References (11)

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