Determination of fe2+ and fe3+ in aqueous solutions containing food chelators by differential pulse anodic stripping voltammetry

Electroanalysis

Volumn 22, Issue 10, 2010, Pages 1090-1096

  Scheers, Nathalie ^a   Andlid, Thomas ^a   Alminger, Marie ^a   Sandberg, Ann Sofie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Ascorbic acid; Fe2+; Fe3+; Organic acids; Voltammetry

Indexed keywords

ASCORBIC ACID; CHELATION; CHLORINE COMPOUNDS; ELECTRODES; ELECTROLYTES; PLATINUM; SODIUM COMPOUNDS; STRIPPING VOLTAMMETRY;

AQUEOUS ENVIRONMENT; AQUEOUS SYSTEM; DIFFERENTIAL PULSE ANODIC STRIPPING VOLTAMMETRY; EXPERIMENTAL CONDITIONS; FE 3+; FE2+; PHYTATE; PLATINUM ELECTRODES; PYRUVATES;

IRON COMPOUNDS;

EID: 77953296734     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.200900533     Document Type: Article

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