Gut microbiota in 2015: Prevotella in the gut: Choose carefully

Nature Reviews Gastroenterology and Hepatology

Volumn 13, Issue 2, 2016, Pages 69-

  Ley, Ruth E ^a,b  

^a Department of Obstetrics Gynecology   (United States)

^b MAX PLANCK INSTITUTE FOR DEVELOPMENTAL BIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCAN;

BACTERIUM CULTURE; BACTEROIDES THETAIOTAOMICRON; CHRONIC INFLAMMATION; CYTOKINE PRODUCTION; GENETIC ASSOCIATION; GENETIC VARIABILITY; HOST PATHOGEN INTERACTION; HUMAN; INTERSPECIFIC COMPETITION; INTESTINE FLORA; MICROBIAL COMMUNITY; NONHUMAN; POPULATION ABUNDANCE; PREVOTELLA; PREVOTELLA COPRI; PRIORITY JOURNAL; SHORT SURVEY; SPECIES COMPARISON; SPECIES DIVERSITY; DIET; ISOLATION AND PURIFICATION; PHYSIOLOGY;

DIET; GASTROINTESTINAL MICROBIOME; HUMANS; PREVOTELLA;

EID: 84956660868     PISSN: 17595045     EISSN: 17595053     Source Type: Journal    
DOI: 10.1038/nrgastro.2016.4     Document Type: Short Survey

References (10)

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