Association between probiotic and yogurt consumption and kidney disease: Insights from NHANES

Nutrition Journal

Volumn 15, Issue 1, 2016, Pages

  Yacoub, Rabi ^a   Kaji, Deepak ^b   Patel, Shanti N ^b   Simoes, Priya K ^c   Busayavalasa, Deepthi ^b   Nadkarni, Girish N ^b   He, John C ^b   Coca, Steven G ^b   Uribarri, Jaime ^b  

^a UNIVERSITY AT BUFFALO   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

Author keywords

Chronic kidney disease; NHANES; Probiotics; Proteinuria; Yogurt

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ADULT; ALBUMINURIA; ARTICLE; CHRONIC KIDNEY DISEASE; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HUMAN; KIDNEY DISEASE; MALE; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; CROSS-SECTIONAL STUDY; KIDNEY DISEASES; MULTIVARIATE ANALYSIS; NUTRITION; SAMPLE SIZE; SOCIOECONOMICS; STATISTICAL MODEL;

ADULT; CROSS-SECTIONAL STUDIES; FEMALE; GLOMERULAR FILTRATION RATE; HUMANS; KIDNEY DISEASES; LOGISTIC MODELS; MALE; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PROBIOTICS; SAMPLE SIZE; SOCIOECONOMIC FACTORS; YOGURT;

EID: 84956630634     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-016-0127-3     Document Type: Article

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