Preservatives: Permitted Preservatives - Sulfur Dioxide

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 108-112

  Prabhakar, K ^a   Mallika, E N ^b  

^a SRI VENKATESWARA VETERINARY UNIVERSITY   (India)

^b NTR College of Veterinary Science   (India)

Author keywords

Antioxidant; Bisulfites; Bleaching agent; Food preservatives; Inhibition of enzyme discoloration in foods; Inhibition of nonenzymic browning; Metabisulfites; Reducing agent; Salts of sulfurous acid; Sulfite dips; Sulfite preservation of foods; Sulfited foods; Sulfites; Sulfur compounds; Thiamin destruction

Indexed keywords

EID: 84956606541     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00264-0     Document Type: Chapter

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