Size and variability of crop productivity both impacted by CO2 enrichment and warming-A case study of 4 year field experiment in a Chinese paddy

Agriculture, Ecosystems and Environment

Volumn 221, Issue , 2016, Pages 40-49

  Wang, Jianqing ^a   Liu, Xiaoyu ^a   Zhang, Xuhui ^a   Smith, Pete ^b   Li, Lianqing ^a   Filley, Timothy R ^c   Cheng, Kun ^a   Shen, Mingxing ^d   He, Yinbiao ^a   Pan, Genxing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c PURDUE UNIVERSITY   (United States)

^d Suzhou city Academy of Agricultural Science   (China)

Author keywords

Climate change; CO2 enrichment; Crop production; Rice wheat rotation; Warming

Indexed keywords

BIOMASS ALLOCATION; CARBON DIOXIDE; CLIMATE CHANGE; CROP PRODUCTION; CROP ROTATION; CROP YIELD; DEVELOPING WORLD; FIELD SURVEY; HARVESTING; PADDY FIELD; RICE; SIZE; SPATIOTEMPORAL ANALYSIS; WARMING; WHEAT;

CHINA;

TRITICUM AESTIVUM;

EID: 84955604890     PISSN: 01678809     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agee.2016.01.028     Document Type: Article

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