Association between longevity and element levels in food and drinking water of typical Chinese longevity area

Journal of Nutrition, Health and Aging

Volumn 20, Issue 9, 2016, Pages 897-903

  Hao, Z ^a,c,d   Liu, Y ^a   Li, Y ^a,b   Song, W ^a,c   Yu, J ^a,b   Li, H ^a,b   Wang, W ^a,b  

^a INSTITUTE OF GEOGRAPHIC SCIENCES AND NATURAL RESOURCES RESEARCH   (China)

^b Beijing Key Laboratory of Environmental Damage Assessment and Remediation   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d Chongqing Institute of Geology and Mineral Resources   (China)

Author keywords

diet; drinking water; Longevity; Se; trace elements

Indexed keywords

CUPRIC ION; DRINKING WATER; LEAD; SELENIUM; WELL WATER; ZINC ION; COPPER; TRACE ELEMENT; ZINC;

AGED; AGING; ARTICLE; CHINA; CHINESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; FOOD; FOOD QUALITY; HUMAN; LONGEVITY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; STANDARD; VERY ELDERLY; WATER SAMPLING; DIET; ENVIRONMENT; FOOD ANALYSIS; HEALTH STATUS;

AGED; CHINA; COPPER; CROSS-SECTIONAL STUDIES; DIET; DRINKING WATER; ENVIRONMENT; FOOD ANALYSIS; FOOD QUALITY; HEALTH STATUS; HUMANS; LONGEVITY; SELENIUM; TRACE ELEMENTS; ZINC;

EID: 84955600715     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-016-0690-5     Document Type: Article

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