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Volumn 13, Issue 2, 2017, Pages

Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India

Author keywords

child feeding; community based; developed countries; food consumption; malnutrition; pre school children

Indexed keywords

ARTICLE; ATTITUDE; CHILD; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIARRHEA; DIETARY INTAKE; ETHIOPIA; FOOD; FOOD AVAILABILITY; FOOD INTAKE; GHANA; HUMAN; INDIA; MALNUTRITION; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PAKISTAN; PRESCHOOL CHILD; PROGRAM ACCEPTABILITY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RASH; READY TO USE THERAPEUTIC FOOD; VOMITING; ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; CONSUMER ATTITUDE; COST BENEFIT ANALYSIS; DIET; DIET THERAPY; DIETARY FIBER; ELEMENTAL DIET; FAST FOOD; FAT INTAKE; FEASIBILITY STUDY; FEMALE; FOOD ANALYSIS; INFANT; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT;

EID: 84955104411     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12250     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.