Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process

Maternal and Child Nutrition

Volumn 10, Issue 1, 2014, Pages 126-134

  Owino, Victor O ^a   Irena, Abel H ^b   Dibari, Filippo ^b   Collins, Steve ^b  

^a Valid Nutrition   (Kenya)

^b VALID INTERNATIONAL   (United Kingdom)

Author keywords

Acceptability; Milk free soya maize sorghum RUTF; Severe acute malnutrition; Shelf stability

Indexed keywords

ASCORBIC ACID; IRON; PHYTIC ACID; ZINC;

ARTICLE; CARBOHYDRATE ANALYSIS; CHILD; CLINICAL ARTICLE; COOKING; COST EFFECTIVENESS ANALYSIS; DIARRHEA; FAT CONTENT; FEMALE; FOOD; FOOD COMPOSITION; FOOD EXTRUSION; FOOD STORAGE; HUMAN; INFANT; LIPID OXIDATION; MILK FREE SOYBEAN MAIZE SORGHUM READY TO USE THERAPEUTIC FOOD; MOISTURE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DEGRADATION; QUALITY CONTROL; RASH; SWEETNESS; VOMITING;

ARACHIS HYPOGAEA; GLYCINE MAX; ZEA MAYS;

ACCEPTABILITY; MILK-FREE SOYA-MAIZE-SORGHUM-RUTF; SEVERE ACUTE MALNUTRITION; SHELF STABILITY;

ANTHROPOMETRY; CHILD; CHILD, PRESCHOOL; COOKING; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD STORAGE; FOOD TECHNOLOGY; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; QUALITY CONTROL; SORGHUM; SOYBEANS; ZEA MAYS;

EID: 84890560130     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2012.00400.x     Document Type: Article

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