메뉴 건너뛰기




Volumn , Issue , 2015, Pages 1-74

Economic burden of major foodborne illnesses acquired in the United States

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84955096768     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (88)

References (28)
  • 1
    • 84955127707 scopus 로고    scopus 로고
    • Ranking the Disease Investigations and Expert Elicitation
    • Batz, Michael, Sandra Hoffmann, and J. Glenn Morris, Jr. 2012. "Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak
    • (2012) Journal of Food Protection , vol.75 , Issue.7 , pp. 1270-1277
    • Michael, B.1    Hoffmann, S.2    Glenn Morris, J.3
  • 4
    • 0002694966 scopus 로고    scopus 로고
    • ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens
    • Sept.-Dec.
    • Buzby, Jean, and Tanya Roberts. 1996. "ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens," Food Safety, Sept.-Dec., pp. 20-25.
    • (1996) Food Safety , pp. 20-25
    • Jean, B.1    Roberts, T.2
  • 6
    • 0002412755 scopus 로고    scopus 로고
    • Salmonella Cost Estimate Updated Using FoodNet Data
    • Frenzen, Paul, Lynn Riggs, Jean Buzby, Thomas Breuer, Tanya Roberts, Drew Voetsch, Sudha Reddy, and the FoodNet Working Group. 1999. "Salmonella Cost Estimate Updated Using FoodNet Data," Food Review 22(2): 10-15.
    • (1999) Food Review , vol.22 , Issue.2 , pp. 10-15
    • Paul, F.1    Riggs, L.2    Buzby, J.3    Breuer, T.4    Roberts, T.5    Voetsch, D.6    Reddy, S.7
  • 7
    • 48249098311 scopus 로고    scopus 로고
    • Economic cost of Guillain-Barré syndrome in the United States
    • Frenzen, Paul. 2008. "Economic cost of Guillain-Barré syndrome in the United States," Neurology 71(1): 21-27.
    • (2008) Neurology , vol.71 , Issue.1 , pp. 21-27
    • Paul, F.1
  • 8
    • 36548999270 scopus 로고    scopus 로고
    • Hospital Admissions for Guillain-Barré Syndrome in the United States, 1993-2004
    • Frenzen, Paul. 2007. "Hospital Admissions for Guillain-Barré Syndrome in the United States, 1993-2004," Neuroepidemiology 29 (1): 83-88.
    • (2007) Neuroepidemiology , vol.29 , Issue.1 , pp. 83-88
    • Paul, F.1
  • 9
    • 28644438884 scopus 로고    scopus 로고
    • Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States
    • Frenzen, Paul, Alison Drake, Frederick J. Angulo, and the FoodNet Working Group. 2005. "Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States," Journal of Food Protection 68 (12): 2623-30.
    • (2005) Journal of Food Protection , vol.68 , Issue.12 , pp. 2623-2630
    • Paul, F.1    Drake, A.2    Angulo, F.J.3
  • 10
    • 4444271226 scopus 로고    scopus 로고
    • Deaths due to unknown foodborne agents
    • Sept.
    • Frenzen Paul. 2004. "Deaths due to unknown foodborne agents," Emerging Infectious Disease. Sept. http://wwwnc.cdc.gov/eid/article/10/9/03-0403
    • (2004) Emerging Infectious Disease
    • Paul, F.1
  • 11
    • 0037314841 scopus 로고    scopus 로고
    • Mortality Due to Gastroenteritis of Unknown Etiology in the United States
    • (Feb.)
    • Frenzen, Paul. 2003. "Mortality Due to Gastroenteritis of Unknown Etiology in the United States," Journal of Infectious Diseases 187: 441-52 (Feb.).
    • (2003) Journal of Infectious Diseases , vol.187 , pp. 441-452
    • Paul, F.1
  • 13
    • 0001210442 scopus 로고
    • Valuing the Benefits of Health and Safety Regulation
    • Harrington, Winston, and Paul Portney. 1987. "Valuing the Benefits of Health and Safety Regulation," Journal of Urban Economics 22: 101-112.
    • (1987) Journal of Urban Economics , vol.22 , pp. 101-112
    • Winston, H.1    Portney, P.2
  • 14
    • 84863821055 scopus 로고    scopus 로고
    • Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
    • Hoffmann, Sandra, Michael Batz, and J. Glenn Morris, Jr. 2012. "Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens," Journal of Food Protection 75(7): 1291-1302.
    • (2012) Journal of Food Protection , vol.75 , Issue.7 , pp. 1291-1302
    • Sandra, H.1    Batz, M.2    Glenn Morris, J.3
  • 16
    • 84878842271 scopus 로고    scopus 로고
    • Modeling Uncertainty of Estimated Illnesses Attributed to Non-O157:H7 Shiga Toxin-Producing Escherichia coli and Its Impact on Illness Cost
    • Marks, Harry, Soumaya Tohamy, and Flora Tsui. 2013. "Modeling Uncertainty of Estimated Illnesses Attributed to Non-O157:H7 Shiga Toxin-Producing Escherichia coli and Its Impact on Illness Cost," Journal of Food Protection 76(6): 945-52.
    • (2013) Journal of Food Protection , vol.76 , Issue.6 , pp. 945-952
    • Harry, M.1    Tohamy, S.2    Tsui, F.3
  • 18
    • 37149010498 scopus 로고    scopus 로고
    • WTP Estimates of the Societal Costs of U.S. Foodborne Illness
    • (Dec.).
    • Roberts, Tanya. 2007. "WTP Estimates of the Societal Costs of U.S. Foodborne Illness," American Journal of Agricultural Economics 89(4): 11838-8 (Dec.).
    • (2007) American Journal of Agricultural Economics , vol.89 , Issue.4
    • Tanya, R.1
  • 21
    • 84938791438 scopus 로고    scopus 로고
    • Cost Estimates of Foodborne Illnesses
    • November
    • U.S. Department of Agriculture, Economic Research Service. November 2014. Cost Estimates of Foodborne Illnesses. http://www.ers.usda.gov/dataproducts/cost-estimates-of-foodborneillnesses.aspx
    • (2014)
  • 22
    • 84955105710 scopus 로고    scopus 로고
    • A Web-Based Tool for Calculating the Cost of Foodborne Illness
    • (archived)
    • U.S. Department of Agriculture, Economic Research Service. A Web-Based Tool for Calculating the Cost of Foodborne Illness. (archived)
  • 23
    • 84902492401 scopus 로고    scopus 로고
    • National Center for Emerging and Zoonotic Infectious Disease website
    • Search for pathogen, e.g., Campylobacter
    • U.S. Centers for Disease Control and Prevention. 2014. National Center for Emerging and Zoonotic Infectious Disease website. (Search for pathogen, e.g., Campylobacter http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/)
    • (2014)
  • 24
    • 84941418948 scopus 로고    scopus 로고
    • Frequently Asked Questions on Mortality Risk Valuation
    • U.S. Environmental Protection Agency, National Center for Environmental Economics. 2014. "Frequently Asked Questions on Mortality Risk Valuation." http://yosemite.epa.gov/EE%5Cepa%5Ceed.nsf/webpages/MortalityRiskValuation.html#whatvalue
    • (2014)
  • 25
    • 84955159173 scopus 로고    scopus 로고
    • Valuing Mortality Risk Reductions for Environmental Policy: A White Paper. Scientific Advisory Board Review Draft
    • U.S. Environmental Protection Agency, National Center for Environmental Economics. 2010. "Valuing Mortality Risk Reductions for Environmental Policy: A White Paper. Scientific Advisory Board Review Draft." http://yosemite.epa.gov/ee/epa/eerm.nsf/vwAN/EE-0563-1.pdf/$file/EE-0563-1.pdf
    • (2010)
  • 26
    • 84876523071 scopus 로고    scopus 로고
    • Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins
    • 2nd Ed.
    • U.S. Food and Drug Administration. 2012. Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins. 2nd Ed. http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/
    • (2012)
  • 27
    • 21144434939 scopus 로고    scopus 로고
    • Circular A-4
    • Sept. 17
    • U.S. Office of Management and Budget, Circular A-4. Sept. 17, 2003. http://www.whitehouse.govomb/circulars_a004_a-4
    • (2003)
  • 28
    • 84968531586 scopus 로고    scopus 로고
    • The Value of Individual and Societal Risks to Life and Health
    • Mark Machina and Kip Vicusi (eds.). North-Holland, Amsterdam.
    • Viscusi, Kip. 2014. "The Value of Individual and Societal Risks to Life and Health," Handbook of the Economics of Risk and Uncertainty, Mark Machina and Kip Vicusi (eds.). North-Holland, Amsterdam.
    • (2014) Handbook of the Economics of Risk and Uncertainty
    • Kip, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.