Corporate funding of food and nutrition research science or marketing?

JAMA Internal Medicine

Volumn 176, Issue 1, 2016, Pages 13-14

  Nestle, Marion ^a  

^a NEW YORK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; BEEF; BLOOD PRESSURE; BLOOD VESSEL FUNCTION; CACAO; CEREAL; CHRONIC DISEASE; CRANBERRY; DAIRY PRODUCT; DIET SUPPLEMENTATION; EGG; FOOD HANDLING; FOOD INDUSTRY; FUNDING; HUMAN; MEAL; NOTE; NUT; NUTRITION; NUTRITIONAL SCIENCE; OBESITY; ORGANIC FOOD; PORK; PRIORITY JOURNAL; SOFT DRINK; SOY FOOD; CONFLICT OF INTEREST; ECONOMICS; FINANCIAL MANAGEMENT; MARKETING; MEDICAL RESEARCH;

BIOMEDICAL RESEARCH; CONFLICT OF INTEREST; FOOD INDUSTRY; HUMANS; MARKETING; NUTRITIONAL SCIENCES; RESEARCH SUPPORT AS TOPIC;

EID: 84954508479     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2015.6667     Document Type: Note

References (10)

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