Determination of Putrescine in Tiger Prawn Using an Amperometric Biosensor Based on Immobilization of Diamine Oxidase onto Ceria Nanospheres

Food and Bioprocess Technology

Volumn 9, Issue 4, 2016, Pages 717-724

  Gumpu, Manju Bhargavi ^a   Nesakumar, Noel ^a   Sethuraman, Swaminathan ^a   Krishnan, Uma Maheswari ^a   Rayappan, John Bosco Balaguru ^a  

^a SASTRA UNIVERSITY   (India)

Author keywords

Amperometry; Ceria; Diamine oxidase; Hill model; Michaelis Menten model; Putrescine

Indexed keywords

AMINES; BIOSENSORS; CERIUM COMPOUNDS; CERIUM OXIDE; GLASS MEMBRANE ELECTRODES; MEAN SQUARE ERROR;

AMPEROMETRIC BIOSENSORS; AMPEROMETRIC RESPONSE; AMPEROMETRY; DIAMINE OXIDASE; GLASSY CARBON ELECTRODES; PUTRESCINE; RELATIVE STANDARD DEVIATIONS; ROOT MEAN SQUARE ERRORS;

SHELLFISH;

EID: 84954458528     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1672-7     Document Type: Article

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