-
1
-
-
84954461997
-
-
“”4 novembre (accessed 2015)
-
AMVI (2014), “Cena interotta: per la legge gli insetti non sono alimenti”, 4 novembre, available at: www.anmvioggi.it/rubriche/sicurezza-alimentare/61020-cena-interotta-per-la-legge-gli-insetti-non-sono-alimenti.html (accessed 2015).
-
(2014)
Cena interotta: per la legge gli insetti non sono alimenti
-
-
AMVI1
-
2
-
-
33645838806
-
Psychosocial determinants of fruit and vegetable consumption among adults: results of focus group interviews
-
“”
-
Brug, J., Debie, S., Van Assema, P. and Weijts, W. (1995), “Psychosocial determinants of fruit and vegetable consumption among adults: results of focus group interviews”, Food Quality and Preference, Vol. 6 No. 2, pp. 99-107.
-
(1995)
Food Quality and Preference
, vol.6
, Issue.2
, pp. 99-107
-
-
Brug, J.1
Debie, S.2
Van Assema, P.3
Weijts, W.4
-
3
-
-
84893942661
-
Edible insects acceptance by Belgian consumers: promising attitude for entomophagy development
-
“”
-
Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., Drugmand, D., Haubruge, E. and Francis, F. (2014), “Edible insects acceptance by Belgian consumers: promising attitude for entomophagy development”, Journal of Sensory Studies, Vol. 29 No. 1, pp. 14-20.
-
(2014)
Journal of Sensory Studies
, vol.29
, Issue.1
, pp. 14-20
-
-
Caparros Megido, R.1
Sablon, L.2
Geuens, M.3
Brostaux, Y.4
Alabi, T.5
Blecker, C.6
Drugmand, D.7
Haubruge, E.8
Francis, F.9
-
4
-
-
79952461375
-
What about N? A methodological study of sample size reporting in focus group studies
-
“”
-
Carlsen, B. and Glenton, C. (2011), “What about N? A methodological study of sample size reporting in focus group studies”, BMC Medical Research Methodology, Vol. 1 No. 26, pp. 1-10.
-
(2011)
BMC Medical Research Methodology
, vol.1
, Issue.26
, pp. 1-10
-
-
Carlsen, B.1
Glenton, C.2
-
5
-
-
0023717136
-
Self-efficacy. The third factor besides attitude and subjective norm as a predictor of behavioural intentions
-
“”
-
de Vries, H., Dijkstra, M. and Kuhlman, P. (1988), “Self-efficacy. The third factor besides attitude and subjective norm as a predictor of behavioural intentions”, Health Education Research, Vol. 3 No. 3, pp. 273-282.
-
(1988)
Health Education Research
, vol.3
, Issue.3
, pp. 273-282
-
-
de Vries, H.1
Dijkstra, M.2
Kuhlman, P.3
-
6
-
-
84867481212
-
-
“”
-
Durst, P.B. and Shono, K. (2008), “Edible forest insects: exploring new horizons and traditional practices. Forest insects as food: humans bite back”, Proceedings of a Workshop on Asia-Pacific Resources and their Potential for Development, Chiang Mai, 19-21 February, pp. 1-4.
-
(2008)
Edible forest insects: exploring new horizons and traditional practices. Forest insects as food: humans bite back
, pp. 1-4
-
-
Durst, P.B.1
Shono, K.2
-
7
-
-
85078380774
-
Risk profile related to production and consumption of insects as food and feed
-
“”
-
EFSA (2015), “Risk profile related to production and consumption of insects as food and feed”, EFSA Journal, Vol. 13 No. 10, pp. 1-60.
-
(2015)
EFSA Journal
, vol.13
, Issue.10
, pp. 1-60
-
-
EFSA1
-
8
-
-
84954452455
-
-
“Our story. The art of eating insect”(accessed 2015)
-
Ento (2014), “Our story. The art of eating insect”, available at: www.eat-ento.co.uk/index.php/our-story/ (accessed 2015).
-
(2014)
-
-
Ento, E.1
-
9
-
-
0004236498
-
-
The ImportanceDiversity Conservation of Insects3rd ed.505Blackwell Publishing Ltd.Oxford:
-
Gullan, P.J. and Cranston, P.S. (2005), The Insects: An Outline of Entomology, The Importance, Diversity and Conservation of Insects, 3rd ed., Blackwell Publishing Ltd., Oxford, 505pp.
-
(2005)
The Insects: An Outline of Entomology
-
-
Gullan, P.J.1
Cranston, P.S.2
-
10
-
-
84874768428
-
Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews
-
“”
-
Hartman, H., Wadsworth, D.P., Penny, S., van Assema, P. and Page, R. (2013), “Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews”, Appetite, Vol. 65, pp. 35-42.
-
(2013)
Appetite
, vol.65
, pp. 35-42
-
-
Hartman, H.1
Wadsworth, D.P.2
Penny, S.3
van Assema, P.4
Page, R.5
-
14
-
-
80053395668
-
Human consumption of Lepidoptera, termites, Orthoptera, and ants in Africa
-
PaolettiM.G.)“”in(Ed.)Science PublishersEnfieldNH:
-
Malaisse, F. (2005), “Human consumption of Lepidoptera, termites, Orthoptera, and ants in Africa”, in Paoletti, M.G. (Ed.), Ecological Implications of Minilivestock. Potential of Insects, Rodents, Frogs and Snails, Science Publishers, Enfield, NH, pp. 175-230.
-
(2005)
Ecological Implications of Minilivestock. Potential of Insects, Rodents, Frogs and Snails
, pp. 175-230
-
-
Malaisse, F.1
-
15
-
-
27744462930
-
Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
-
“”
-
Martins, Y. and Pliner, P. (2005), “Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods”, Appetite, Vol. 45 No. 3, pp. 214-224.
-
(2005)
Appetite
, vol.45
, Issue.3
, pp. 214-224
-
-
Martins, Y.1
Pliner, P.2
-
16
-
-
29944441848
-
‘Ugh! That’s disgusting!’: identification of the characteristics of foods underlying rejections based on disgust
-
“”
-
Martins, Y. and Pliner, P. (2006), “‘Ugh! That’s disgusting!’: identification of the characteristics of foods underlying rejections based on disgust”, Appetite, Vol. 46 No. 1, pp. 75-85.
-
(2006)
Appetite
, vol.46
, Issue.1
, pp. 75-85
-
-
Martins, Y.1
Pliner, P.2
-
17
-
-
0031080240
-
‘Try it; it’s good and it’s good for you’: effects of taste and nutrition information on willingness to try novel foods
-
“”
-
Martins, Y., Pelchat, M.L. and Pliner, P. (1997), “‘Try it; it’s good and it’s good for you’: effects of taste and nutrition information on willingness to try novel foods”, Appetite, Vol. 28 No. 2, pp. 89-102.
-
(1997)
Appetite
, vol.28
, Issue.2
, pp. 89-102
-
-
Martins, Y.1
Pelchat, M.L.2
Pliner, P.3
-
18
-
-
84954435690
-
-
“Quattordicesima revisione dell’elenco dei prodotti agroalimentari tradizionali” (accessed 2015)
-
MIPAF (2014), “Quattordicesima revisione dell’elenco dei prodotti agroalimentari tradizionali”, available at: www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3276 (accessed 2015).
-
(2014)
-
-
MIPAF1
-
19
-
-
81855183242
-
Energy-efficient food production to reduce global warming and ecodegradation: the use of edible insects
-
“
-
Premalatha, M., Abbasi, T., Abbasi, T. and Abbasi, S.A. (2011), “Energy-efficient food production to reduce global warming and ecodegradation: the use of edible insects”, Renewable and Sustainable Energy Reviews, Vol. 15 No. 9, pp. 4357-4360.
-
(2011)
Renewable and Sustainable Energy Reviews
, vol.15
, Issue.9
, pp. 4357-4360
-
-
Premalatha, M.1
Abbasi, T.2
Abbasi, T.3
Abbasi, S.A.4
-
20
-
-
84954453479
-
-
“Insects in feed: what do consumers think?”
-
Proteinsect (2015), “Insects in feed: what do consumers think?”, available at: www.allaboutfeed.net/Nutrition/Raw-Materials/2015/3/Insects-in-feed-What-do-consumers-think-1731858W/
-
(2015)
-
-
Proteinsect, P.1
-
21
-
-
84954428722
-
-
“NVivo qualitative data analysis software”QSR International Pty Ltd. Version 10 (2012)
-
QSR (2012), “NVivo qualitative data analysis software”, QSR International Pty Ltd. Version 10 (2012).
-
(2012)
-
-
QSR1
-
22
-
-
84954432698
-
-
Regulation (EC) No 258/97 of the European Parliament of the Council of 27 January 1997 concerning novel foods novel food ingredients
-
Regulation (EC) No 258/97 (1997), Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients.
-
(1997)
-
-
-
23
-
-
0023188472
-
A perspective on disgust
-
“”
-
Rozin, P. and Fallon, A.E. (1987), “A perspective on disgust”, Psychological Review, Vol. 94 No. 1, pp. 23-41.
-
(1987)
Psychological Review
, vol.94
, Issue.1
, pp. 23-41
-
-
Rozin, P.1
Fallon, A.E.2
-
24
-
-
80155140403
-
Can we cut meat out of the dish? Constructing consumer-oriented pathways towards meat substitution
-
“”
-
Schösler, H., de Boer, J. and Boersema, J. (2012), “Can we cut meat out of the dish? Constructing consumer-oriented pathways towards meat substitution”, Appetite, Vol. 58 No. 1, pp. 39-47.
-
(2012)
Appetite
, vol.58
, Issue.1
, pp. 39-47
-
-
Schösler, H.1
de Boer, J.2
Boersema, J.3
-
25
-
-
84922219584
-
Insects as food: exploring cultural exposure and individual experience as determinants of acceptance
-
“”
-
Tan, H.S.G., Fischer, A.R.H., Tinchan, P., Stieger, M., Steenbekkers, L.P.A. and Trijp, H.C.M. (2015), “Insects as food: exploring cultural exposure and individual experience as determinants of acceptance”, Food Quality and Preference, Vol. 42, pp. 78-89.
-
(2015)
Food Quality and Preference
, vol.42
, pp. 78-89
-
-
Tan, H.S.G.1
Fischer, A.R.H.2
Tinchan, P.3
Stieger, M.4
Steenbekkers, L.P.A.5
Trijp, H.C.M.6
-
26
-
-
84907378171
-
Profiling consumers who are ready to adopt insects as a meat substitute in a western society
-
“”
-
Verbeke, W. (2015), “Profiling consumers who are ready to adopt insects as a meat substitute in a western society”, Food Quality and Preference, Vol. 39 No. 2015, pp. 147-155.
-
(2015)
Food Quality and Preference
, vol.39
, Issue.2015
, pp. 147-155
-
-
Verbeke, W.1
-
27
-
-
33846456300
-
Insect cells for human food
-
“”
-
Verkerk, M.C., Tramper, J., van Trijp, J.C.M. and Martens, D.E. (2007), “Insect cells for human food”, Biotechnology Advances, Vol. 25 No. 2, pp. 198-202.
-
(2007)
Biotechnology Advances
, vol.25
, Issue.2
, pp. 198-202
-
-
Verkerk, M.C.1
Tramper, J.2
van Trijp, J.C.M.3
Martens, D.E.4
-
28
-
-
70349419833
-
Edible insects: traditional knowledge or western phobia?
-
“”
-
Yen, A.L. (2009), “Edible insects: traditional knowledge or western phobia?”, Entomological Research, Vol. 39 No. 5, pp. 289-298.
-
(2009)
Entomological Research
, vol.39
, Issue.5
, pp. 289-298
-
-
Yen, A.L.1
-
29
-
-
84954437371
-
-
(accessed 2014)
-
available at: http://vimeo.com/35846172 (accessed 2014).
-
-
-
-
30
-
-
84954407103
-
-
(accessed 2014)
-
available at: www.eat-ento.co (accessed 2014).
-
-
-
-
31
-
-
84954455966
-
-
(accessed 2015)
-
available at: www.esapolis.it (accessed 2015).
-
-
-
-
32
-
-
84954434772
-
-
(accessed 2015)
-
available at: www.museoscienzebergamo.it/web/ (accessed 2015).
-
-
-
-
34
-
-
84873058494
-
Potential and challenges of insects as an innovative source for food and feed production
-
“”
-
Rumpold, B.A. and Schlüter, O.K. (2013), “Potential and challenges of insects as an innovative source for food and feed production”, Innovative Food Science and Emerging Technologies, Vol. 17, pp. 1-11.
-
(2013)
Innovative Food Science and Emerging Technologies
, vol.17
, pp. 1-11
-
-
Rumpold, B.A.1
Schlüter, O.K.2
|