Comparative proteomic analysis of longissimus dorsi muscle in immuno- and surgically castrated male pigs

Food Chemistry

Volumn 199, Issue , 2016, Pages 885-892

  Shi, Xuebin ^a   Li, Chunbao ^a   Cao, Miaodan ^a   Xu, Xinglian ^a   Zhou, Guanghong ^a   Xiong, Youling L ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chaperone; Immunocastration; Laminin; Proteomics; Surgical castration

Indexed keywords

MOLECULAR BIOLOGY; MUSCLE; SURGERY;

CHAPERONE; IMMUNOCASTRATION; LAMININ; PROTEOMICS; SURGICAL CASTRATION;

PROTEINS;

CALCIUM; CALRETICULIN; CALSEQUESTRIN; CHAPERONIN; DESMIN; HEAT SHOCK PROTEIN 20; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; IMMUNOGLOBULIN; LAMININ; MUSCLE PROTEIN; PEPTIDYLPROLYL ISOMERASE; TROPONIN I; Y BOX BINDING PROTEIN 1; GONADORELIN;

ACTIVE IMMUNIZATION; ANIMAL TISSUE; ANTIGEN PRESENTATION; ARTICLE; CASTRATED MALE; CASTRATION; COMPARATIVE STUDY; CONTROLLED STUDY; CYTOSKELETON; IMMUNITY; LIQUID CHROMATOGRAPHY; LONGISSIMUS MUSCLE; MALE; MUSCLE CONTRACTION; NONHUMAN; PIG; PROTEIN EXPRESSION; PROTEOMICS; SIGNAL TRANSDUCTION; TANDEM MASS SPECTROMETRY; ANIMAL; METABOLISM; ORCHIECTOMY; PROCEDURES; SKELETAL MUSCLE;

ANIMALS; GONADOTROPIN-RELEASING HORMONE; MALE; MUSCLE, SKELETAL; ORCHIECTOMY; PROTEOMICS; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84954286831     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.059     Document Type: Article

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