Effect of dispersed phase volume fraction on physical stability of oil-in-water emulsion in the presence of gum tragacanth

Journal of Food Quality and Hazards Control

Volumn 1, Issue 4, 2014, Pages 102-107

  Mollakhalili Meybodi, N ^a   Mohammadifar, M A ^b   Abdolmaleki, K H ^b  

^a SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Emulsions; Rheology; Tragacanth

Indexed keywords

EID: 84954220493     PISSN: 2345685X     EISSN: 23456825     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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