Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles

Food Chemistry

Volumn 200, Issue , 2016, Pages 215-222

  Hao, Yi ^a   Gao, Ruixia ^a   Liu, Dechun ^b   He, Gaiyan ^a   Tang, Yuhai ^a   Guo, Zengjun ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

^b THE FIRST AFFILIATED HOSPITAL OF XI AN JIAOTONG UNIVERSITY   (China)

Author keywords

Branched polyethyleneimine; Chlorogenic acid; Hydrophilicity; Magnetic separation; Solid phase extraction

Indexed keywords

FRUIT JUICES; FRUITS; HYDROPHILICITY; MAGNETIC SEPARATION; MAGNETISM; NANOMAGNETICS; NANOPARTICLES; PHASE SEPARATION; POLYMERS;

CHLOROGENIC ACIDS; EXTRACTION EFFICIENCIES; HIGH ADSORPTION CAPACITY; MAGNETIC MOLECULARLY IMPRINTED NANOPARTICLES; MAGNETIC NANO-PARTICLES; POLYETHYLENEIMINE; SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTION SORBENTS;

EXTRACTION;

CHLOROGENIC ACID; HYDROPHILIC MAGNETIC IMPRINTED NANOPARTICLE; MOLECULARLY IMPRINTED POLYMER; POLYETHYLENEIMINE; SORBENT; UNCLASSIFIED DRUG; NANOPARTICLE;

ADSORPTION; ANALYTIC METHOD; APPLE JUICE; ARTICLE; FRUIT JUICE; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; MAGNETIC SEPARATION; PEACH; SOLID PHASE EXTRACTION; SYNTHESIS; ANALYSIS; CHEMISTRY; FRUIT AND VEGETABLE JUICE; MAGNETISM; MOLECULAR IMPRINTING; PROCEDURES;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT AND VEGETABLE JUICES; MAGNETICS; MOLECULAR IMPRINTING; NANOPARTICLES; SOLID PHASE EXTRACTION;

EID: 84954206666     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.004     Document Type: Article

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