Validation of a Dietary Vitamin D Questionnaire Using Multiple Diet Records and the Block 98 Health Habits and History Questionnaire in Healthy Postmenopausal Women in Northern California

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 3, 2012, Pages 419-423

  Hacker Thompson, Andrea ^a,b   Schloetter, Monique ^b   Sellmeyer, Deborah E ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

25(OH)D; Food frequency questionnaire; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; BONE DENSITY CONSERVATION AGENT; DRUG DERIVATIVE; VITAMIN D;

AGED; ARTICLE; BLOOD; COMPARATIVE STUDY; FEMALE; HUMAN; INSTRUMENTATION; MEDICAL RECORD; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POSTMENOPAUSE; QUESTIONNAIRE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; UNITED STATES; VALIDATION STUDY; VITAMIN D DEFICIENCY;

AGED; BONE DENSITY CONSERVATION AGENTS; CALIFORNIA; DIET RECORDS; FEMALE; HUMANS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; POSTMENOPAUSE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84857788878     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.08.043     Document Type: Article

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